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Little Leon: Breakfast & Brunch

Naturally Fast Recipes
By Leon Restaurants Limited
Series: Leon
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Brief Description
The new LEON cookbook Big Flavours is out in Spring 2025. * A great breakfast or brunch has always been at the heart of the Leon experience, and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split... Read More
Format: Hardback
$2499
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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A staple of the Little Leon series - created with brilliant healthy fast food chain, Leon.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
The new LEON cookbook Big Flavours is out in Spring 2025. *

A great breakfast or brunch has always been at the heart of the Leon experience, and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start.

Series: Leon

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  • Little Leon: Fast Suppers
    Wholesome, yummy.... joyously healthy. - Sunday Times The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty, healthy and fast recipe will take you less than 30 minutes to prepare. Quick desserts such as Henry's Salted...
    By Leon Restaurants Limited
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  • Little Leon: One Pot
    Wholesome, yummy . . . joyously healthy - The Sunday Times Be pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes. Enjoy delightful dishes ranging from Storecupboard Daube and John's Thai Curry, to the warming Winter Vegetable Herb Pot Roast and the savoury Leon Chilli Con Carne.
    By Leon Restaurants Limited
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  • LEON Big Salads
    The new LEON cookbook Big Flavours is out in Spring 2025. LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouth-watering ideas for hearty, healthy salads, ideal for any occasion. From portable...
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  • LEON Big Flavours Cookbook
    If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON Big Flavours Cookbook is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this book is all about turning flavours up to their maxβ€”be they deliciously salty, sour, spicy, or...
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  • Happy Leons: LEON Happy Salads
    Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy. Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, LEON...
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  • Happy Leons: Leon Happy Fast Food
    From the very beginning, LEON has asked the question: why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin. From burgers to baguettes, pizza to pasta and wraps to (jack)wings, LEON Happy Fast Food offers 100...
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  • Leon: Family & Friends
    The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good". – Stylist The first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that...
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  • Leon: Fast Vegetarian
    Leon is the future - The Times Make the most of the fresh vegetables available in markets, allotments, veg boxes and supermarkets to quickly pull together delicious vegetarian meals. The philosophy at the heart of this book is about cooking and eating tasty, healthy fast food made from sustainable ingredients. Eating less – or no – meat has become key...
    By Jane Baxter and Henry Dimbleby
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  • Leon: Leon Fast & Free
    LEON: Leon Fast & Free was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret. - John Vincent, LEON co-founder Each recipe in this beautiful...
    By Jane Baxter and John Vincent
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  • Little Leon: Breakfast & Brunch
    The new LEON cookbook Big Flavours is out in Spring 2025. * A great breakfast or brunch has always been at the heart of the Leon experience, and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get...
    By Leon Restaurants Limited
    Hardback
    $2499
    Available
    Ships in 4-6 weeks
  • Leon Fast Vegan
    The new LEON cookbook Big Flavours is out in Spring 2025. * NO MEAT, ONLY PLANTS A cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something...
    By Chantal Symons and Rebecca Seal and John Vincent
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    Sold Out

Book Details

INFORMATION

ISBN: 9781840918564

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 25 July 2024

Country: United Kingdom

Imprint: Conran Octopus Ltd

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 136.0mm

Height: 180.0mm

Weight: 220g

Pages: 64

Collections

Cook Books & Recipes Cooking & Food Leon Restaurants Limited Non-Fiction Series: Leon TV & Celebrity Cook Books

About the Author

LEON was founded on the twin principles that food can both taste good and do you good.

When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, LEON was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now more than almost 80 LEON restaurants in the UK, Italy and the Netherlands.

LEON has published more than 20 cookbooks including LEON Fast Vegan, LEON Happy Salads, LEON Happy Baking and LEON Big Salads.

Also by Leon Restaurants Limited

View all
  • Little Leon: Fast Suppers
    Wholesome, yummy.... joyously healthy. - Sunday Times The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's Red Pesto Surprise to the Perfect Pepper Steak, each tasty, healthy and fast recipe will take you less than 30 minutes to prepare. Quick desserts such as Henry's Salted...
    By Leon Restaurants Limited
    Hardback
    $1700
    Elsewhere:
    $1999
    In Stock
    Ships tomorrow
  • Little Leon: One Pot
    Wholesome, yummy . . . joyously healthy - The Sunday Times Be pot-prudent with Little Leon: One Pot, the bite-sized collection of healthy and tasty one-pot recipes. Enjoy delightful dishes ranging from Storecupboard Daube and John's Thai Curry, to the warming Winter Vegetable Herb Pot Roast and the savoury Leon Chilli Con Carne.
    By Leon Restaurants Limited
    Hardback
    $1700
    Elsewhere:
    $1999
    In Stock
    Ships tomorrow

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