Mayhew Maggie

This book features classic recipes for the ultimate home-made preserve. It is a fabulous introduction to making sweet and tangy marmalades, including wonderful ways to use them in the kitchen. It includes classic preserves such as Oxford Marmalade, St Clement's Marmalade, and Lemon and Ginger Marmalade, as well as more unusual combinations like Tangerine and Lemon Grass Marmalade, and Peach...