Mark Diacono

Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables. Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, doorways, often stairways, sometimes even a balcony or roof space. This book...

Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, shelves, stairways and unloved spots in our homes. My Tiny Indoor Garden is bursting with exciting ideas and savvy solutions to help you transform any indoor nook or cranny into a peaceful plant paradise. Whether you’re looking for...

From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award-winning food writer Mark Diacono tells the story of fermentation and offers recipes that maximise the transformative power of this amazing process. Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging the largely invisible activity of bacteria to work to your...

Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue...