Lenore Newman

An NPR Science Friday Book Club Pick Taste Canada Silver Award Winner Finalist for the Science Writers and Communicators of Canada Award Nominated for the Council on Botanical and Horticultural Libraries Literature Award “Edifying and entertaining.” — Foreword Reviews, starred review A rollicking exploration of the history and future of our favourite foods When we humans love foods, we love...

“Edifying and entertaining.” — Foreword Reviews, starred review Taste Canada Silver Award Winner and Finalist for the Science Writers and Communicators of Canada Award A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna...

“This culinary cosmic outing is as creative as it is informative.” — STARRED review, Publishers Weekly From Impossible Burgers to lab-made sushi, two witty, plugged-in food scientists explore leading-edge AgTech for the answer to feeding a settlement on Mars — and 9 billion Earthlings too Feeding a Martian is one of the greatest challenges in the history of agriculture. Will...