Jessica Battilana

2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK Rintaro, the award-winning cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. From one of San Francisco's most celebrated restaurants, Rintaro translates the soul of a Tokyo izakaya for the home kitchen. Crowd-pleasing classics like curry rice, tonkatsu, and yakitori...

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Home Cooked is an antidote to the chef and restaurant books that leave...