Giovanna Torrico

An approachable introduction to the world of cake with tips, techniques, and over 70 recipes for any occasion. This compact book does not require a cabinet full of baking equipment, days of fussing in the kitchen, or years of experience—just a desire to eat cake! Cookbook author and cake enthusiast, Giovanna Torrico arms you with the skills you need to...

An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients. With over 90 recipes for inventive and delicious pasta dishes like Fusilli with Tuna and Olives, Crab Linguine, and Penne with Sausage and Saffron, your next bowl of pasta...

A globe-spanning journey through the world of pancakes in 80 recipes, exploring the histories, techniques, and traditions behind the world's most beloved dish. From the delicate crêpes of France to the spongy, sour layers of Injera in Ethiopia, and from the crisp edges of Chinese Scallion Pancakes to the fluffy stacks of American breakfasts, pancakes are a global language of...