Ed Tatton

BReD by Ed Tatton and Natasha Tatton has been shortlisted for the 2024 Taste Canada Awards and recognised as a Globe and Mail Best Cookbook of the Year. Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. Sourdough bread is naturally vegan — flour,...