Dylan's Picks for His Dad

Book Hero Physical Gift Card/Voucher

The Book Hero Physical Gift Card is a thoughtful, flexible gift that lets the recipient choose exactly what they love from Book Hero Choose your gift card value Available in $25, $50, $100, and $500 denominations. Two easy ways to gift 1. Send it to yourself Have the gift card couriered to your address so you can hand-write a personal message and gift it in person. 2. Send it directly to the recipient Select “Add a Gift Message” to add a message. We’ll print your message inside the card and courier it ready to enjoy. Important: If you’re sending the gift card directly to someone else, please be sure to enter the recipient’s delivery address at checkout. Redeeming the gift card Each card includes a unique redemption code The recipient enters...

The Things We Never Say

The Valley

London Falling

The Modern Dad

A love letter to modern fatherhood and being a stay-at-home dad by one of NZ's most popular storytellers. Louis Davis (Ngāpuhi, Ngāti Whātua) is one of Aotearoa's most popular storytellers, with a combined global audience of three million people tuning in to see his heartfelt and funny videos about fatherhood, fishing, and whānau life. But even with three young children—and a fourth on the way!—Louis says his life as a stay-at-home dad is far from a model of perfect parenting: like everyone else, he can often feel like he's making it up along the way. The Modern Dad is the book for everyone who's either already in the parenting trenches or has just found out they're going to be a father. In his signature kind, funny, and low-key...

Shane Cameron

Marrow

Introducing Marrow: Whole Animal Eating, a forthcoming cookbook by Nick Thomson, founder of Marrow — a celebrated butchery and home store in Ōrewa and another in Devonport, Auckland. Inspired by his friend Fergus Henderson’s renowned Nose to Tail philosophy, Nick presents a contemporary perspective on whole-animal cooking. The book guides readers through the animal from head to tail, offering recipes that highlight each muscle and cut. Drawing from his international experience in East London, Byron Bay, and Melbourne, and his commitment to community engagement through butchery classes and events at Marrow, Nick combines traditional techniques with modern culinary trends. Marrow: Whole Animal Eating is poised to become an essential addition to any kitchen, celebrating New Zealand’s rich culinary heritage and the art of nose-to-tail cooking.

Dying Days

Award-winning writer delivers a pulse-pounding espionage thriller. Missing soldiers, MI6 secrets and European partisans collide in a deadly game where the lines between lies and reality are fast disintegrating. In the dying days of the Second World War, a new conflict is about to ignite. May, 1945: After fighting to liberate Europe from the Nazis, Tito's Yugoslav Army and Allied forces have come to a tense standoff in the city of Trieste. Every day, locals with fascist and Nazi ties are disappearing, arrested by Yugoslav soldiers. Meanwhile, the Allies watch on, reluctant to become mired in yet another conflict. But when rumours circulate that New Zealand soldiers are among the missing, the stakes begin to rise. A British MI6 agent and a New Zealand intelligence officer must uncover...

No Pit Stops