Carol Wilson

A stunningly illustrated atlas of the world's rivers, estuaries, and deltas, and their ecosystems. From the Congo and the Mekong to the Seine and the Mississippi, Earth's rivers carve through landscapes before coursing into the world's oceans through estuaries and deltas. Their inexorable flow carries sediment and more, acting as lifeblood for a variety of ecosystems and communities. More than...

Street food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found in New York City; Patagonian village foods are picked up in downtown Hong Kong. Millions of people all over the world are choosing to eat street food every day, and their...

Sussex pond pudding, fruit crumbles, trifle, steak and oyster pie, raised pork pies, scones, stotties, Bosworth jumbles, the full English... In Regional Cooking of England you'll find everything from old-fashioned favourites and current classics to less well-known, almost forgotten historical dishes (a few of which might raise an eyebrow), along with many wonderful local recipes. The collection offers a glorious...