Ben Fordham

Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico offers an amazing variety of vibrant flavours. All of this rich culinary culture has inspired Benito’s Hat’s delicious burritos, tacos, soups and salads. This cookbook, created by...