Basan Ghillie

Classic Recipes of Singapore presents traditional food and cooking in 25 authentic dishes. Discover the essence of this exotic cuisine with 25 classic recipes presented in a stylish gift book. Explore the wide range of fresh and vibrant ingredients in more than 25 recipes, ranging from classics such as Singapore Chilli Crab and Chicken Satay, to lesser-known but equally tasty...

Cooking of Indonesia and the Philippines by Basan Ghillie features sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs. It includes deliciously aromatic, spicy, and occasionally fiery recipes, such as Hot and Sour Filipino Fish Soup, Indonesian Stir-Fried Noodles, Bali Fried Poussins, and tender and fragrant Slow-cooked Buffalo in Coconut Milk....

This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken...