Anna Mosesson

This new book is a long-awaited guide to the culinary delights of Sweden, serving up a captivating feast of food and photography. Traditional Swedish cooking is hearty and based around fish (fresh from Sweden’s extensive coastline and lakes), meat (from venison to reindeer), and potatoes. Husmanskost, meaning traditional everyday fare, is exemplified in the smörgåsbord buffet, which encompasses many of...