Andrew Janjigian

Your all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award-nominated newsletter Wordloaf. "The most clear-headed, authoritative, science-driven, and practical guide to bread baking I've seen." - J. Kenji López-Alt, author of The Food Lab and...