200,000+ Books, Games & Puzzles in-stock 🇳🇿
Black Friday Sale on Now! Save up to 25% off Books, Toys, Board Games, & Puzzles! ✨
Every in-stock gift on this list, delivered overnight across NZ
The Elements of Baking is an absolute must have for anyone with friends or family who are gluten free, dairy free, or vegan. It includes several great, well-researched, staple recipes, along with a step-by-step guide on adapting your favourite recipes to fit dietary requirements. The brownie recipe is an absolute favourite of mine and well worth it!
The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction. NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times bestselling author Dorie GreenspanFor years, Sally’s Baking Addiction has been the trusted online resource for anyone who wants to make delicious baked goods from scratch. An expert self-taught baker, Sally McKenney has...
An essential, new baking bible. Nicola Lamb's SIFT is the definitive guide to baking, giving you the key elements to master any bake. For fans of Salt, Fat, Acid, Heat and The Flavour Thesaurus. 'Every page is a masterclass in better baking' - Nigel Slater 'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking - why ganache misbehaves, why dough acts up, and what "until golden brown" truly means. Informative, enriching, and so delicious' - Yotam Ottolenghi 'Nicola understands and explains baking like nobody else' - Jamie Oliver 'Simply extraordinary recipes' - Helen Goh 'Everything you ever wanted to know about baking but were too afraid to ask' - Felicity Cloake Nicola Lamb is the go-to person for all your baking questions...
iBaked to Perfection by Katarina Cermelj is a delightful guide for mastering gluten-free baking. The book combines scientific insights with practical tips to help bakers create delicious, gluten-free versions of their favourite baked goods. With a plethora of recipes ranging from bread to pastries, Cermelj ensures that even beginners can achieve perfect results every time.
Discover the elements of ingredients, master core techniques, and explore the fascinating science of baking with expert pastry chef and baker, Matt Adlard. "An essential book for anyone looking to understand and improve their baking" - Tom Kerridge "Whether you're a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries of baking" - Helen Goh Discover the secrets of professional bakers to achieve perfect bakes every time. Baking is essentially chemistry for the kitchen, and in order to perfect our home bakes, we first need to understand the processes and variables that go into creating the perfect bake. Join bestselling author, self-taught baker, and pastry chef, Matt Adlard, as he demystifies the science behind your favourite bakes, teaching you how to recreate them...
Benjamin Delwiche, AKA Benjamin the Baker, is a maths teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbooks he could find. His keen interest led him to working odd jobs at local bakeries throughout his teens and college years, observing as much as possible about the craft. In 2021, Benjamin began posting content that focused on the whys and hows of baking. For the past two years, he's grown an engaged audience on TikTok (1.2M), YouTube (1.1M), and Instagram (596k). Like his classroom teaching, his videos centre around explaining how baking works by offering specific examples and demonstrations. Most notably, what separates his content from other baking and baking science videos is...
Sweet by Yotam Ottolenghi and Helen Goh offers a delightful array of dessert recipes. It combines unique flavour combinations with stunning presentation to create mouth-watering confections. The book showcases cakes, biscuits, tarts, and puddings that bring a sophisticated yet achievable elegance to home baking.
Edmonds The Best Of Baking by Goodman Fielder is a stunning collection that brings together 130 contemporary baking recipes from the iconic Edmonds brand. This beautifully illustrated cookbook is designed to inspire both novice and experienced bakers with a wealth of tried-and-tested recipes. The book is thoughtfully divided into four comprehensive sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns', and 'Christmas Treats'. Each section offers a delectable range of recipes, from classic favourites to innovative creations, ensuring there is something to suit every palate and occasion. Within the 'Biscuits & Slices' section, you will find a variety of indulgent yet simple recipes, perfect for teatime or a sweet snack. The 'Cakes' section boasts an array of sumptuous cakes, from light sponges to rich chocolate indulgences, ideal...
Sweet Enough by Alison Roman is a delightful exploration of simple yet satisfying desserts that don’t require elaborate techniques or hard-to-find ingredients. Focusing on approachable, unfussy sweets, the book inspires even those who might not consider themselves skilled bakers. Blending creativity with practicality, it’s perfect for anyone seeking to enjoy the pleasures of baking without the stress.
Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet café, wholesale distribution business, and online shop delivering her retail products worldwide while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche, gourmet s'mores, and many more mouth-watering treats. In her first cookbook, she shares her journey and her widely sought-after recipes so that you can enjoy the deliciousness at home. With step-by-step instructions for cake decorating and making macarons, and a full range of allergy-friendly recipes, this is a must-have book for anyone interested in baking and eating.
