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The Philosophy of Cider

By Jane Peyton
Series: British Library Philosophies
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Brief Description
The Philosophy of Cider is sunshine in a glass! Follow Jane Peyton on a glorious voyage of discovery, from the journey of the wild Malus Sieversii apple—ancestor of today's domesticated apple—which has made its way from the foothills of Central Asia's Tien Shan mountains, to the... Read More
Format: Hardback
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In addition to explaining cider's links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The Philosophy of Cider is sunshine in a glass! Follow Jane Peyton on a glorious voyage of discovery, from the journey of the wild Malus Sieversii apple—ancestor of today's domesticated apple—which has made its way from the foothills of Central Asia's Tien Shan mountains, to the Norman invasion that introduced new apple varieties and pressing technologies to Britain, and to the colonists of America, who planted apple seeds and drank cider long before beer brewing was properly established.

Today, their legacy is sustained in the traditional orchards and processes of craft cider-makers, the folk traditions of the British Wassail, and Txotx celebrations of the Basque Country, as well as the ethos of the Slow Food Movement.

In addition to explaining cider's links to champagne and the current renaissance of both cider- and perry-making, Jane provides tasting tips and food pairings to help any aspiring cider drinker. Welcome to Ciderland.

Series: British Library Philosophies

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    By Jane Peyton
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  • The Philosophy of Cider
    The Philosophy of Cider is sunshine in a glass! Follow Jane Peyton on a glorious voyage of discovery, from the journey of the wild Malus Sieversii apple—ancestor of today's domesticated apple—which has made its way from the foothills of Central Asia's Tien Shan mountains, to the Norman invasion that introduced new apple varieties and pressing technologies to Britain, and to...
    By Jane Peyton
    Hardback
    Sold Out
  • The Philosophy of Chocolate
    What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, The Philosophy of Chocolate moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac. It investigates its reputed health...
    By Sam Bilton
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  • The Philosophy of Curry
    There are curries on almost every continent, with a stunning diversity of flavours and textures across India alone, and many more interpretations the world over, including in Indonesia, Malaysia, Japan, Trinidad and the curry capital of the UK, Bradford. But curry is difficult to define. The word has origins in ancient India, but its adoption by Portuguese and British colonisers...
    By Sejal Sukhadwala
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Book Details

INFORMATION

ISBN: 9780712355056

Publisher: British Library Publishing

Format: Hardback

Date Published: 13 June 2024

Country: United Kingdom

Imprint: British Library Publishing

Audience: General / adult

DIMENSIONS

Width: 130.0mm

Height: 200.0mm

Weight: 600g

Pages: 112

Collections

Cook Books & Recipes Cooking & Food Jane Peyton Non-Fiction Series: British Library Philosophies Wine, Cocktails, Tea, Coffee and more

About the Author

Jane Peyton is the UK's first accredited Pommelier (cider sommelier) and Principal of the School of Booze. She is an award-winning writer and, as an alcoholic drinks expert has also penned the Gin, Cocktails and Beer titles in The Philosophy of... series.

Also by Jane Peyton

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  • The Philosophy of Cocktails
    An early description of a cocktail as 'a mix of alcoholic drinks with flavouring ingredients' does nothing to convey the alchemy and speak-easy glamour of these elaborate drinks. The cocktail's humble beginnings as a medicinal tonic, through the inclusion of botanicals into distilled spirits such as gin and whiskey, accelerate with the ingenuity of bartenders who created the 'classics' -...
    By Jane Peyton
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  • The Philosophy of Beer
    Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, the UK's first Beer Sommelier of the Year, distils practical advice from the incredible history of the nation's favourite beverage. The book spans...
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  • The Philosophy of Gin
    Few if any alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new instalment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularised by William of Orange; its roots in medicine; its capacity to provide an albeit destructive escapism during the Gin Craze; its influence on language...
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