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Love Crumbs

By Nadine Ingram
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Brief Description
‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a... Read More
Format: Hardback
$5999
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‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson

Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and warm encouragement of a countrywoman.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

‘A book like no other, beautifully braiding the poetry and practicalities of baking.’ Nigella Lawson

Nadine Ingram’s latest book features 50 utterly original, natural and romantic cakes that belong at the heart of every celebration. Her reliable cake recipes are written with the precision of a world-class pastry chef and the warm encouragement of a countrywoman.

To be a cake maker is to be woven into the sweetness of people’s lives, to bake layers of love crumbs as an exploration of romance, adventure and comfort. For Nadine Ingram, of beloved Sydney bakery Flour & Stone, it’s perfume, spice and fruit that awaken our senses and attract us to one another.

In this book she honours the places and experiences that have formed us with a creative and soulful collection of cakes that are steeped in nature. Grounded in expert guidance, Love Crumbs will be an essential addition to your cookbook shelf for its unique, surprising and often dreamy flavour combinations.

Book Details

INFORMATION

ISBN: 9781761422041

Publisher: Simon & Schuster Australia

Format: Hardback

Date Published: 02 October 2024

Country: Australia

Imprint: Simon & Schuster Australia

Contributors:

  • Foreword by Annie Smithers

Audience: General / adult

DIMENSIONS

Width: 215.0mm

Height: 265.0mm

Weight: 600g

Pages: 272

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Nadine Ingram Non-Fiction

About the Author

Nadine Ingram has worked in high-profile establishments around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she realised her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store. Now a thriving Sydney institution, Flour and Stone draws fans from across the city and around the world. Her first book, Flour and Stone: Baked for Love, Life and Happiness was published in 2018 and shared some of her signature recipes. Website: flourandstone.com.au; IG: @flourandstone, @nadineingram

Also by Nadine Ingram

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  • Flour and Stone
    A luscious celebration of baking for life, love and happiness. Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind. Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city....
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