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Liqueur

A Global History
By Lesley Jacobs Solmonson
Series: Edible
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Brief Description
Liqueur is a guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs travelled the Silk Road, awaited travellers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this... Read More
Format: Hardback
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Explores the rich history of liqueurs, from ancient elixirs to modern indulgence.

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Liqueur is a guide to the cultural history of liqueurs from a celebrated spirits journalist.

The original recreational spirit, liqueurs travelled the Silk Road, awaited travellers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond.

In this thrilling exploration of liqueur's global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a sugar- and spice-fueled luxury for the rich before garnishing a variety of cocktails the world over. The book invites readers on a multi-faceted journey through culinary history, driven by humanity's ages-long desire for pleasure.

"A clear-eyed look into the fascinating tale of liqueur and all of its constituent components . . . an enlightening read." – Sother Teague, Beverage Director, Amor y Amargo

"Comprehensive and engrossing, with entertaining insights into both the familiar and uncommon of liqueurs." – Eric Seed, founder of Haus Alpenz

Series: Edible

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    Liqueur is a guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs travelled the Silk Road, awaited travellers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueur's global history, Lesley Jacobs Solmonson describes how a bitter, medicinal...
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Book Details

INFORMATION

ISBN: 9781789148534

Publisher: Reaktion Books

Format: Hardback

Date Published: 20 May 2024

Country: United Kingdom

Imprint: Reaktion Books

Illustration: 68 illustrations, 58 in colour

Audience: General / adult

DIMENSIONS

Width: 120.0mm

Height: 197.0mm

Weight: 600g

Pages: 200

Collections

Cook Books & Recipes Cooking & Food Lesley Jacobs Solmonson Non-Fiction Series: Edible Wine, Cocktails, Tea, Coffee and more

About the Author

Lesley Jacobs Solmonson is a spirits and cocktail journalist, speaker and author. Her two books The 12 Bottle Bar and Gin: A Global History were finalists at the Tales of the Cocktail Spirited Awards. She serves as a Curatorial Consultant at the Center for Culinary Culture in Los Angeles.

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