Digby Law's Pickle and Chutney Cookbook
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See moreDigby Law's recipes are loved and used in kitchens everywhere. This indispensable reference contains over 300 easy-to-make recipes for chutneys, relishes, sauces, oils, pickles, jellies, vinegars and mustards. Discover traditional preserves from all over the world - or enjoy some very familiar New Zealand favourites.
Digby Law's Pickle and Chutney Cookbook is a beloved resource for kitchens everywhere. This indispensable reference offers over 300 easy-to-make recipes that cover a variety of flavours and styles.
Delight in an array of options, including chutneys, relishes, sauces, oils, pickles, jellies, vinegars, and mustards. Explore traditional preserves from around the world, or enjoy some well-loved New Zealand favourites.
Book Details
INFORMATION
ISBN: 9781869710552
Publisher: Hachette Aotearoa New Zealand
Format: Paperback / softback
Date Published: 01 February 2006
Country: New Zealand
Imprint: Hodder Moa
Audience: General / adult
DIMENSIONS
Spine width: 18.0mm
Width: 134.0mm
Height: 208.0mm
Weight: 220g
Pages: 224
About the Author
Digby Law was a chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. With a passion for fresh ingredients and simple recipes his cookbooks deserve a place in every kitchen.
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