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Cook As You Are
Recipes for Real Life, Hungry Cooks and Messy Kitchens
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See moreA beautifully-illustrated cookbook for every taste, kitchen and body.
A beautifully-illustrated cookbook for every taste, kitchen and body
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Ruby Tandoh wants us all to cook, and this is her cookbook for all of us—the real home cooks, juggling babies or long commutes, who might have limited resources and limited time.
From last-minute inspiration to delicious meals for one, easy one-pot dinners to no-chop recipes for when life keeps your hands full, Ruby brings us 100 delicious, affordable, and achievable recipes, including salted malted magic ice cream, one-tin smashed potatoes with lemony sardines and pesto, and an easy dinner of plantain, black beans, and eden rice.
This is a new kind of cookbook for our times: an accessible, inclusive, and inspirational addition to any and every kitchen. You don't have to be an aspiring chef for your food to be delectable or for cooking to be a delight. Cook As You Are.
Book Details
INFORMATION
ISBN: 9781788167529
Publisher: Profile Books Ltd
Format: Paperback / softback
Date Published: 07 October 2021
Country: United Kingdom
Imprint: Serpent's Tail
Edition: Main
Illustration: Integrated illustrations
Audience: General / adult
DIMENSIONS
Spine width: 46.0mm
Width: 152.0mm
Height: 234.0mm
Weight: 800g
Pages: 352
Collections
About the Author
Ruby Tandoh is a food writer who has written for, among others, New Yorker, Guardian, Taste, Vittles and Vice. A finalist on the 2013 Great British Bake Off, she has published Eat Up, a book about the pleasure of eating, as well as two cookery books, Crumb and Flavour. When she's not cooking or writing, she watches reality TV and listens to podcasts about maligned women from the 90s.
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