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Beach Cocktails

Pours, Drinks, Sips, and Bites
By Allyson Reedy and Lauren McDuffie
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Brief Description
Allyson Reedy’s Beach Cocktails: Pours, Drinks, Sips, and Bites is a collection of 75 recipes for classic tiki drinks, frozen cocktails, tropical mocktails, and a bonus chapter of nibbles. The kinds of umbrella-adorned drinks that scream the vacation-in-a-glass mindset we could all use a little more... Read More
Format: Hardback
$3499
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$3999
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Allyson Reedy’s Beach Cocktails: Pours, Drinks, Sips, and Bites is a collection of 75 recipes for classic tiki drinks, frozen cocktails, tropical mocktails, and a bonus chapter of nibbles. The kinds of umbrella-adorned drinks that scream the vacation-in-a-glass mindset we could all use a little more of. You’ll find recipes for beach classics like mai tais, margaritas, rum punch, and painkillers, provided by iconic bars and resorts like Death & Co and the Four Seasons. Along with information about techniques, equipment, and where to source tropical ingredients, you will find easy-to-follow instructions for making infused rums and simple syrups to take your tiki game to the next level. So, what are you waiting for? It's five o’clock somewhere.

Book Details

INFORMATION

ISBN: 9781423669081

Publisher: Gibbs M. Smith Inc

Format: Hardback

Date Published: 23 April 2026

Country: United States

Imprint: Gibbs M. Smith Inc

Illustration: Color photographs throughout

Audience: General / adult

DIMENSIONS

Width: 127.0mm

Height: 198.0mm

Weight: 600g

Pages: 144

Collections

Allyson Reedy Cook Books & Recipes Cooking & Food Lauren McDuffie Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Allyson Reedy is a food writer, restaurant critic, and novelist. Her work has been published in several newspapers and magazines, including The Denver Post and Bon Appétit.  She is the author of several cookbooks, including 50 Things to Bake Before You Die and The Phone Eats First. She lives in Denver, Colorado with her children, husband, and pug.

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