World cuisines gifts

Invitation to a Banquet by Fuchsia Dunlop brings readers on an epic culinary journey through China's rich and sophisticated gastronomic culture. This book is not merely a collection of recipes; it is a deep exploration of the historical, philosophical, and technical aspects of Chinese cuisine, intricately woven together through the lens of thirty iconic dishes. Each chapter delves into a...

Artist Clare Therese Gray’s warm, sunny kitchen is full of the fragrance of apples and freshly baked goods, offering a lovely setting for puzzlers to enjoy. eeBoo: 1000pc Square Puzzle - Harvest Kitchen Includes a curated, puzzle playlist from the artist. Scan the QR code on the back of the box to hear the songs the artist listens to while...

'There is no one better to take you on a journey to the beautiful island of Sardinia than Francesco, with his in-depth knowledge of the land, its food and traditions.' - GENNARO CONTALDO 'There is such a beautiful feeling of home in this book. It's a pure love letter to Italian food filled to the brim with recipes I want...

Transform your health and boost your energy with more than 200 easy, delicious recipes for weight loss, longevity and disease prevention.Bestselling clinical nutritionist Sarah Di Lorenzo combines her family's cherished recipes, her extensive clinical expertise and science-backed research to present a contemporary adaptation of the Mediterranean diet. The Mediterranean diet involves the type of eating observed in the world’s Blue Zones...

Cherished Jewish family recipes to cook for a year of festivals and rituals in this essential guidebook to recipes and traditions for the next generation. The Monday Morning Cooking Club has been collecting, curating, and celebrating family cooking for 20 years, preserving and sharing recipes and stories from past generations. Now, as their adult children phone home to ask how...

The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey’s Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered-down version that had persisted in Britain for years. Now, this stunning updated edition—featuring...

Treat your taste buds to a feast of traditional holiday delights! Come on over! It’s lovely weather for cooking a holiday dish together with your favourite Disney characters. With simple instructions and colourful photos of each treat, spending time indoors has never been so much fun! Also included are special recipes you can make into holiday gifts for family and...

Gold Logie-nominated TV personality and food icon Melissa Leong bites down on her demons in this searing memoir, exploring themes of abuse in the hospitality industry, racism, mental health and, for a light palate cleanser, the thrill of mouth-wateringly memorable food. Most of all, she inspires the courage to create a life you really, really want. From Melissa Leong (aka...

In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're all after more diverse and healthy meals. For decades, Weber has been a trusted source of no-fuss knowledge, and in this best-of volume, Weber's Ultimate Veggie Barbecue offers a masterclass...

Ruwanmali Samarakoon-Amunugama's Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka delves deeply into the vibrant and richly-textured culinary traditions of Sri Lanka, offering a sensory journey through its diverse and distinctive flavours. In this beautifully crafted cookbook, Ruwanmali intertwines her personal memories and cultural heritage with authentic recipes, narrating her childhood experiences of visiting...

GAME ON, the final book from the MULTI-MILLION BESTSELLING INTO DARKNESS series is OUT NOW Enter a world of forbidden desire and obsession with Forbidden Feasts: The Official Cookbook of Navessa Allen's Lights Out, featuring 60 decadent recipes and immersive lore that capture the tension, passion and darkness of the bestselling series. Forbidden Feasts: The Official Cookbook of Navessa Allen's...

A celebration of simple Italian cookery and the atmosphere of family-run restaurants, this is the first book from Dara Klein, the chef behind Tiella at the Compton Arms Rustic southern Italian cooking inspired by la cucina povera of Puglia. Raised in the hustle and bustle of her parent's Italian restaurant, Dara Klein has been helping to build lasagne and stealing...

Calling forth your Japanese pantry staples to take your daily cooking to the next level!In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients: kombu and katsuobushi miso soy sauce sake, mirin and rice vinegar rice and noodles tofu ponzu, yuzu juice and yuzu kosho curry roux tea and other beverages Using these...

Once in a blue moon, a book is published that irrevocably changes the face of things. White Heat is one such book. Since its original publication in 1990, it has become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes, and dramatic photographs by the late legendary photographer Bob Carlos Clarke,...

Explore the delicious world of pasta with this fun cookbook. Californian native Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then, experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al...

A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine, employing a mix of illustrations and photographs. Interest in Japan and Japanese cooking is at an all-time high, but cooking the food at home can still feel daunting to many. With step-by-step illustrations, this cute and functional The Complete Illustrated Guide to Japanese...

Add some razzle dazzle to your home cooking with 80 recipes for your favourite Asian takeout dishes from culinary influencer Cassie Yeung. Cassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the number one rule in the kitchen...

Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok. The Korean Vegan Cookbook is the instant New York Times bestseller, named one of the best new cookbooks of the year by Epicurious, EATER, Stained Page, Infatuation, Spruce Eats, Publisher's Weekly, Food52, and Toronto Star. The dazzling debut cookbook from Joanne Lee Molinaro,...

Step into Old Time Hawkey's magical world with 100 comforting recipes and stories inspired by the beauty of northern Michigan. Well hello, buddy. Old Time Hawkey, aka Fritz, starts every video by greeting his followers in his soothing voice. He is always there to offer a hot apple cider or an ice cream sundae on a tough day, to help...

Shop, cook and eat gluten-free on a budget with over 100 simple, flavoursome recipes. By using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge, Budget Gluten Free showcases how you can make the most of your weekly shop and live gluten-free for less. Budget Gluten Free celebrates delicious dinners, exciting on-the-go lunches, and...

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting, and often-overlooked cuisine of a beautiful country. Winner of the Best First Book award at the Gourmand World Cookbook Awards 2016, it is a testament to the rich and aromatic pleasure of Pakistani cooking. Written by former lawyer-turned-food writer and cookery teacher Sumayya Usmani, this book...

Master the culinary art of flavour with internationally renowned chef and author Asma Khan. "The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra." - Asma Khan Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of...

A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut television series. The French Chef Cookbook is a comprehensive collection of more than 300 classic French recipes. The series, The French Chef, which made her a star, is now featured as the centrepiece of the television series Julia. By 1963, Julia Child had already achieved...

Eating well at home is one of life's true pleasures, and it's easier than you think. With Julia's guidance, a well-stocked pantry and some good seasonal produce are all you need to create simple and flavourful dishes you'll want to cook on repeat. With an emphasis on ease and enjoyment, Julia shows you how to turn household staples into something...

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavours, rich culture, and multi-hued stories. This book, like everything Pim does, is an indelible achievement. It's just the guide I needed through every major category of Thai cuisine—from snacks all the way to desserts—but it's also a lighthearted, easy-to-read narrative. — Yotam Ottolenghi After emigrating...

Quick and easy recipes to up your plant points and get you eating your way to better health in minutes. “Vibrant, achievable recipes that put plants front and centre.” - Anna Jones Fancy something good to eat? BOSH! makes it easy. BOSH! More Plants is the result of nearly 10 years of writing world-renowned recipes from the No.1 plant-based authors...

“It’s a must-have kitchen staple that’s filled with family favourites.” —BBC Good Food 300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from coeliac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten...

Timeless recipes and family favourites from Vincenzo's Plate Benvenuti. Welcome to our family. Join us at our table, where laughter, love and a glass of vino are always welcome. Authentic Italian is a heartfelt celebration of family, tradition, and the joy of meals made with love. Globally loved food ambassador Vincenzo Prosperi and his wife, Suzanne, invite you into their...

Discover the flavours of Korea and beyond with 100 simple recipes for noodle dishes, soups, sandwiches, and more from Simply Korean author Aaron Hu   Since 2017, Aaron Huh and his wife, Claire, have been showcasing simple Korean recipes on their popular YouTube channel, Aaron & Claire. With his laidback approach and encouraging “don’t worry about it!” attitude, Aaron makes cooking approachable...

From New York Times bestselling author and beloved star of the hit Netflix series Somebody Feed Phil comes a brand-new collection of Phil’s favourite recipes you can make at home, featuring dishes from family, friends, and renowned chefs around the world. Phil Rosenthal, the beloved creator and host of the hit Netflix series Somebody Feed Phil, about to launch its...

Australia's bestselling cookbook author returns with a stunning new book, Basics to Brilliance — and a TV series tie-in. Australia's most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance. Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book,...

Enjoy, Kelly Gibney's second cookbook, introduces more of her signature wholefood-driven dishes, with a touch of nostalgic comfort. It celebrates the joy of bringing people together and the triumph of finding a recipe that everyone around the table, big or small, can enthuse about and look forward to. Enjoy champions the simple everyday meals we share with those closest to...

A playful and accessible guide to fermenting at home James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages and Kimchi, he takes the ten greatest 'living' ferments—fermented foods that are neither cooked nor pasteurised—and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi...

From the multi-award-winning and bestselling authors comes a brand-new book to celebrate 25 years of delicious Moorish cuisine. For fans of Moro: The Cookbook (135k TCM), Persiana (205k TCM) and Ottolenghi SIMPLE (335k TCM). "This is a beautiful book, its inspiring, greed-inducing recipes full of big flavour but requiring little effort. Just gorgeous!" - Nigella Lawson "This will stay by...

Big Vegan Flavor is the instant New York Times bestseller, named a Best Cookbook of 2024 by NPR, VegNews, and The Portland Press Herald. This book is a groundbreaking and comprehensive "vegan flavour bible" with 150 must-make recipes from the wildly popular home cook and creator behind Rainbow Plant Life. With more than two million devoted fans online, Nisha Vora...

A heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fame. The Times Cookbook of the Year 2022 'Asma Khan... is one of the most articulate, powerful voices in the world of food, and this book is her masterpiece... More than a cookbook, this is a meditation on the power of food to nourish...

Cosy Vegan is the ultimate kitchen companion for those wanting to explore a plant-based lifestyle, feel incredible, and have fun along the way. Filled with colourful, balanced meals and vegan twists on classic dishes, Liz Douglas—home cook and Instagram foodie—is here to show you how easy, quick, and comforting vegan cooking can be. With over 100 deliciously decadent recipes, as...

Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook. From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavour. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring...

Sophie Merkens takes us on a journey across Aotearoa, meeting 35 inspiring women who find meaning and connection through food. From mothers, gardeners, hunters, chefs, and hobbyists, their conversations dive deep into how food influences their lives. Grow - Wahine Finding Connection Through Food is a refreshingly honest and insightful book about women, food, and connection. Food is a central...

This official Minecraft cookbook expands beyond its sixty recipes, giving aspiring young chefs the tools needed to begin a lifelong love of cooking, as well as important lessons on looking after the environment. Welcome to Minecraft: The Crafter's Kitchen, your starting point for a food journey across the Overworld and our very own planet! Your guide is a Minecraft chef...

Live life to the fullest with this collection of delicious, wholesome, and plant-forward recipes. Unlock the secrets to a happier, healthier life with recipes that embrace centuries-old traditions, nutritional wisdom, and the remarkable power of food. From colourful salads to hearty grain bowls, these dishes are as delicious as they are healthful. The Blue Kitchen isn’t just about cooking—it’s about...

Escape to the island of Naxos with this beautiful debut novel about finding friendship and love in the most unexpected of places. On a sun-kissed Greek island lies a gorgeous guesthouse and taverna that never opened. It was Cressida's dream to fill it with people enjoying her irresistible food – until her husband died suddenly and she was too lost...

To Asia, With Love by Hetty Lui McKinnon is not just a cookbook; it is a heartfelt culinary journey that serves as both a return and a tribute to the flavours and comforts of McKinnon's Asian heritage. This exquisite collection bridges the gap between traditional recipes and modern interpretations, offering a unique take on Asian home cooking that is accessible...

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI ‘Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to...

Kiwi classics and more with a decadent twist, to cook for yourself or for friends. Everyone has a food story - the recipes and ingredients they've grown up with and grown used to. In That Green Olive, recipe creator and local foodie Olivia Moore shares her story and shares how to find joy in the kitchen by mixing things up...

Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi is a revolutionary collection of recipes that transformed the culinary landscape with its imaginative combination of flavours and ingredients. Celebrated upon its initial release in 2008, this ground-breaking cookbook is now presented with a contemporary design, maintaining its status as a timeless classic in kitchens across the globe. Born out of...

Ottolenghi Test Kitchen: Shelf Love is a treasure trove of culinary inspiration and creativity. The book invites you into the heart of the Ottolenghi Test Kitchen (OTK) where Yotam Ottolenghi and his talented team, including Noor Murad, dive deep into their kitchen cupboards to conjure up innovative recipes using humble, everyday ingredients. This approach to cooking embodies a relaxed and...

An account of a year spent eating and living in 1920s Paris - an acerbic, affectionate classic of great food writing. While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with...

From the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't...

Across cultures, life's smallest moments and biggest occasions all centre around a table full of food. In this sumptuous hardback featuring striking, joyous photography and design, baker Raymond Tan, of Melbourne bakeries Dua and Raya, invites you to celebrate everything, including afternoon tea, Chinese New Year, birthdays, and weddings with these playful recipes. Tan's sweet and savoury creations draw from...

Unlock the secrets of the Mediterranean diet and discover a lifetime of health benefits with this beginner's guide and cookbook, written by a registered dietician nutritionist.The Mediterranean diet has long been regarded as one of the healthiest eating patterns on the planet. Crowned the best diet in the world by U.S. News & World Report seven years in a row,...

In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal.With warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million people – from street snacks and Mughal court dishes to fish stews, green mango lentils and the...

Capture the spirit of Mediterranean cuisine with over 200 appetising and heart-healthy recipes in The Complete Mediterranean Cookbook. Influenced by the many and varied cultures of the region, Mediterranean food is a delightful fusion of traditional dishes and bold, contemporary flavours. Bring brightness to your kitchen with Spanakopita, Honey Mustard Salmon, Green Shakshuka, Slow Cooker Cacciatore, and more. With these...

It's time to find your true self—with food! Delve into the heartwarming, memorable culinary moments from Persona 3 Reload, Persona 4 Golden, and Persona 5 Royal, from cooking with SEES members to hanging out in the familiar booths of Café Leblanc. Do you have the stats to take on the Rainy Day Mega Beef Bowl Challenge? Are you prepared to...

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in London's Notting Hill. Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's tasting menu, Smyth shares stories about ingenuity, nostalgia, humour, and craft, and showcases Britain's outstanding produce. In so doing, Smyth provides an...

Join Kon Karapanagiotidis at his table in A Seat at My Table: Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book will teach you to cook with community at your heart. It is filled with the knowledge and wisdom of the Asylum Seeker Resource Centre’s (ASRC) inspiring...

Bring the big flavours of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restaurateur Brendan Pang. Inspired by Brendan's travels—specifically his favourite street markets of Taipei—these recipes are designed to make cooking everything crispy, gooey, salty, and kickin' as approachable as possible. Brendan offers a feast for carnivores, seafood enthusiasts, and vegetarians...

"Baking requires skill and perfection, and Edd's got it." — Mary Berry "Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!" — David Lebovitz "Edd's desserts taste as good as...

Acclaimed clinical nutritionist and bestselling author Sarah Di Lorenzo celebrates her Mediterranean heritage by sharing over 200 beloved recipes and cherished family stories. Brimming with fresh vegetables, fruits, extra-virgin olive oil, fish, and nuts, Sarah’s family-favourite recipes are delicious and easy to make. This book holds over two hundred recipes, including Mediterranean classics like spanakopita, stuffed tomatoes, roasted artichokes, pilafi,...

The extraordinary life story of Australia's beloved Julie Goodwin, first winner of MasterChef and bestselling cookbook author. Julie Goodwin was catapulted into our hearts as the first-ever winner of MasterChef Australia. In many ways, her win was unlikely. As a child, Julie adored music and art, but her career began in youth work, including in a juvenile detention centre housing...

Delicious vegan recipes for your slow cooker, prepared in 15 minutes or less. Your slow cooker holds the key to eating healthy, plant-based meals that are flavourful, inexpensive, and convenient. The Super Easy Vegan Slow Cooker Cookbook features more than 100 simple slow cooker recipes for mouthwatering vegan dishes the whole family will love. You'll learn how to make tasty...

The ultimate Burmese cookbook from supper club extraordinaires; this will do what Persiana (172k TCM) did for Middle-Eastern food, along with Made in India (60k TCM) for Indian cuisine and Mamushka (23k TCM) for Ukrainian food. The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' - Grace Dent 'Amy and Emily's...

Elevate your next gathering with this beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion—no cooking skills required! The Cheese Board Deck provides everything you need to ensure your cheese platter becomes the star of the party, earning you all the credit. Created by expert food stylist Meg Quinn, these 50...

A passionate celebration of the world's favourite food - now revised and updated. For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible...

I’m just bowled over by this book. It’s as fascinating as it is beautiful, and full of food I’m desperate to eat! Nigella Lawson The one and only book you will ever need on Parsi cooking Angela Hartnett From Dinaz Aunty’s incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron...

Spice up your weeknights with over sixty secret recipes from the award-winning Lucky Taco team. The Lucky Taco food truck has been serving up fresh, authentic and delicious tacos to appreciative fans for 10 years. Now you can recreate their famous tacos, quesadillas and more at home, any night of the week. In this vibrant new cookbook, Sarah and Otis...

Over 150 recipes from vibrant keto cook Belinda MacDonald - joint winner of My Kitchen Rules NZ in 2014 and, more recently, the creator of the popular Flavourbomb website. Belinda MacDonald loves creating super-fast, modern keto dishes with clever twists to make you smile. Her passion is for fun, vibrant, and flavourful food. During the COVID lockdown, she launched a...

The Modern Cook’s Year by Anna Jones is an essential addition to every cook’s bookshelf, guiding you through a transformative culinary journey with the fresh produce of each season. With a focus on simplicity and creativity, this book reveals how to make the most of nature's bounty, crafting dishes that are as inventive as they are flavourful. Whether you are...

Despite Conor Curran's very Irish name, he was raised in his yiayia's kitchen and is on a mission to get everyone cooking and eating more Greek food! Greek food is lively, it’s built around connection and sharing, and it’s also the perfect cuisine to bring into your everyday life. Eat More Greek has chapters based on the amount of time...

Exciting, inspiring, genre-blending food memoir from a bold new voice with a strong platform, for readers of Crying in H Mart, Midnight Chicken, Butter. A beautiful and fearless exploration of food and feelings — with bite — for fans of Crying in H Mart and Midnight Chicken. 'Touching, absorbing and unflinching... shows you how to stomach life's shit, celebrate the...

A celebration of how we eat now, Benton captures a Britain in flux' Matthew Ryle 'Ben writes about food in Britain with love, curiosity and joy' Max Halley Isn't British food meant to be bad? Stiff sandwiches, limp vegetables, dry roasts crying out for gravy. We've come a long way from the bad old days. Modern Britain is a vibrant...

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include: Lentil and Crunchy Veg Salad with Tahini Dressing Oyster Mushroom Cheesesteak with Oven Chips Fridge Drawer Fritters Whipped Tofu with Charred Broccoli & Red Onion Spelt Stew...

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make!  ...

From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these...

The New Mediterranean Diet Cookbook is your guidebook to the ultimate superdiet, an optimised keto diet that emphasises a diversity of fish and plant oils and a rainbow of colourful vegetables-with 100 delicious recipes for everything from snacks to dinner. The Mediterranean diet has long been touted as one of the worlds healthiest diets, renowned for its ameliorative effects on...

With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul’s food is multicultural, delicious and satisfying. From explorations of the city’s famous street food and...

100 flavor-forward recipes-including signature bakes-from the Palestinian American creator of the beloved social media account mxriyum NEW YORK TIMES BESTSELLER Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life-dishes that carry...

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas. ‘A brilliant book by one of the masters of Italian cuisine’ – STANLEY TUCCI‘Recipes that feel like old friends – comforting, much-loved, and a...

A great sauce has the ability to transform even the humblest ingredients, to elevate the everyday to the sublime. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and reduced stock. Celebrate a new generation of sauces that are simple to whip up and rely...

This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month. As a working mother, Ilhan understands the time constraints of modern lifestyles. Her cherished family recipes...