Vegetarian Cook Books

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ From the start of autumn, we crave food that nourishes, food that sets us up for...

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vietnamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and...

Delicious vegan recipes for your slow cooker, prepared in 15 minutes or less. Your slow cooker holds the key to eating healthy, plant-based meals that are flavourful, inexpensive, and convenient. The Super Easy Vegan Slow Cooker Cookbook features more than 100 simple slow cooker recipes for mouthwatering vegan dishes the whole family will love. You'll learn how to make tasty...

Create whole-food, plant-based dishes with ease—no experience required. Eating a diet rich with whole-food, plant-based ingredients is one of the best decisions you can make to support your overall health—and now it's easier than ever! This beginner-friendly cookbook is packed with expert guidance and 75 nutritious recipes that make it enjoyable to eat a plant-based diet. The Plant-Based Diet for...

Discover the richness of vegan cuisine with more than 300 mouthwatering recipes for flavourful staples, weeknight meals, and celebratory feasts, from a James Beard Award-winning food writer. "Everything you need to know about plant-based cooking . . . a foundational book to use on repeat." – Melissa Clark, The New York Times Discover the richness of global vegan cuisine with...

After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters. Margo and Rosa see the kitchen as a place to have fun and get creative. They love inspiring all eaters, every day, to embrace food by using fresh, seasonal ingredients that make you feel great. They wanted their fifth cookbook, More Salad, to...

Homegrown Happiness by Elien Lewis is a comprehensive guide that transforms gardening from a daunting task into a delightful, sustainable practice. Whether you're blessed with a sprawling backyard or just a modest urban terrace, this book equips you with the necessary tools and knowledge to cultivate a thriving garden tailored to your needs. Elien Lewis, a staunch advocate of the...

To Asia, With Love by Hetty Lui McKinnon is not just a cookbook; it is a heartfelt culinary journey that serves as both a return and a tribute to the flavours and comforts of McKinnon's Asian heritage. This exquisite collection bridges the gap between traditional recipes and modern interpretations, offering a unique take on Asian home cooking that is accessible...

Delve into the revolutionary world of plant-based cuisine with the Veganomicon, 10th Anniversary Edition by the acclaimed culinary duo Isa Moskowitz and Terry Romero. This celebrated cookbook has been meticulously updated to commemorate a decade of transforming kitchen tables around the globe. With the inclusion of 25 new recipes and enhancements across more than 250 tried-and-true dishes, this edition proves...

Veg by Jamie Oliver is a celebration of vibrant, flavourful, and accessible vegetarian cooking. This book offers an array of brilliantly easy and healthy recipes that are perfect for every occasion. From quick and simple suppers to family favourites or delightful weekend dishes meant for sharing with friends, Veg is packed with phenomenal food that is as satisfying as it...

Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we’ll need to find ways to feed everyone sustainably. There are 50,000 different plant species that are edible, but 90% of our food energy intake currently comes from just...

Authentic Indian food from Manju, the world's oldest chef, and her award-winning restaurant in this homage to the vegetarian cuisine of Gujarat. 2022 She Awards Outstanding Culinary Skills winner Manju Patel. The food being served at Manju’s fabulous restaurant in Brighton is a homage to the cuisine of Gujarat, where vegetarian cooking is both a religious belief and an environmental...

Island Vegan: Authentic Caribbean Cuisine With A Vegan Twist These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavour. Nourish your body and soul with a variety of classic and creative dishes such as: Pulled Jerk BBQ Sliders Loaded Dal Puri Roti Steamed Cabbage Salt Phish Barbi Fried Chick'N Haitian Légume Island...

Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die. Every month seems to bring a trendy new diet or a new fad to try in order to lose weight, but these diets aren't making us any happier or healthier. As obesity rates...

Quick and easy recipes to up your plant points and get you eating your way to better health in minutes. “Vibrant, achievable recipes that put plants front and centre.” - Anna Jones Fancy something good to eat? BOSH! makes it easy. BOSH! More Plants is the result of nearly 10 years of writing world-renowned recipes from the No.1 plant-based authors...

Simply Veg is a book for people who love food, love to cook, love people and the planet, and want to include a wider range of plant-based meals in their everyday life. Whether you're vegetarian, vegan, flexitarian, or just looking to include a bit more veg in your life, this cookbook makes it easy to enjoy a wide range of...

Don't be intimidated by the idea of making cheese—vegan cheese is simple and straightforward, with clean, basic ingredients. Green-lifestyle expert Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables, and natural helpers like lemon juice, probiotics, agar-agar, and nutritional yeast. Not a nut...

From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired...

Discover the deliciousness of vegan versions of favourite Indian foods—part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh...

Hardcore Vegetarian is a celebration of food and love for everyone! Hardcore Vegetarian includes short personal accounts, as Flanagan engages readers as she gently and humorously shares her own learning curve, along with road-tested, beloved, and delicious recipes. Hardcore Vegetarian brings readers along for the successes and sometimes failures as Flanagan overhauls her kitchen and recipes from meaty to beety....

Make the most of your time with this new collection of fast recipes from the popular Hamlyn All Colour series. Whether you are a seasoned vegetarian or simply trying to cut down on your meat intake, Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes offers a variety of vegetarian recipes that can be ready in no more than 30 minutes....

It’s a daily slog to get veg into the mouths of every member of the household. Welcome to your sanity solution: delicious meals that vegetarians and meat-eaters will love in equal measure, served with a generous dollop of Lucy Tweed’s trademark wit. Choose your own daily adventure! Monday Cowboy Pasta Dreams: Pasta every which way, because there’s nothing as truly...

From Melissa Ben-Ishay—the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad—comes an irresistible, veggie-packed cookbook with over 100 flavourful, nourishing recipes to inspire you to eat delicious meals that make you feel great. When Melissa Ben-Ishay, the co-founder and CEO of bite-size cupcake empire Baked by Melissa, posted her vegan Green Goddess Salad on TikTok,...

Welcome to the world of smoky, sizzling, and completely vegan barbecues! In this recipe book, we embark on a culinary journey that defies convention and elevates the art of barbecuing to new, plant-based heights. We've curated a collection of 30 mouthwatering recipes that span the spectrum of starters, main courses, sides, and even desserts, all designed to sate your BBQ...

Delve into the vibrant and versatile world of vegetables with this exquisite cloth book. This beautifully crafted book features 150 innovative recipes showcasing the unique flavours and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature’s bounty, VEG is perfect for any food lover who...

When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganised—and improvised—her favourite recipes, TikTok followers ate it up! Now, in Oodles and Oodles of Vegan Noodles, Cheynese plant-ifies popular dishes from Japan, Vietnam, Thailand, and China and offers entirely new noodle recipes. From cold to hot, soups to sauces, this...

Bestselling author Isa Chandra Moskowitz shows you how to cook—and cook with—imitation meats that are every bit as delicious as the real thing. The queen of vegan home cooking is back: This time, Isa Chandra Moskowitz guides you through choosing, preparing, and cooking fake meat. If you've ever cooked for a meat lover that whined about a lack of protein,...

In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in her signature riotous style. Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting...

Recreate your favourite meaty meals with over 100 comforting plant-based recipes featuring remarkably realistic meat substitutes. On TikTok, Shreya Walia's Make It Meatless series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes using plant-based ingredients, and they are—quite literally—"eating it up!" Though these videos target plant-based...

The first book from vegan activist, educator, and influencer, Ed Winters, who has a strong, loyal following on Instagram. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation, and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about, but the benefits of doing so...

Mega-blogger Kathryne Taylor, of the popular blog Cookie + Kate, found her calling by creating meals with real, plant-based food that hasn't been stripped of its inherent goodness. Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet-friendly (gluten-free, dairy-free, and egg-free) whenever possible....

The Green Slow Cooker by Heather Whinney offers delicious veggie recipes, all prepared using your slow cooker—the lazy way to cook meat-free. The slow cooker is the ultimate one-pot, hands-off way to create delicious meals every day. Whatever the time of year, there is nothing more satisfying than knowing mealtimes are sorted. From pot to table, cooking in the slow...

Mouth-watering food meets mindfulness in this modern vegan cookbook by social media sensation, Chloe Wheatland. With 90 recipes full of flavour, vibrant colour, and nutrition, Chloe has you covered for any time of the day, from breakfast to snacks and dinners to desserts. Over one million followers online love Chloe's irresistible and easy-to-make vegan recipes, and now you can enjoy...

Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published. Katz presents the history, concepts, and processes behind fermentation in ways simple enough to guide a reader through their first experience making sauerkraut or yogurt,...

Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to loved ones, including those who have passed. In this masterwork from Australia's most respected vegetable-loving food writer, Hetty Lui McKinnon takes readers on a vegetable-by-vegetable journey, packed with clever and...

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables—paired with bold flavours and cooked with care—can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and...

Plant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible. As well as new scrumptious recipes, Simple Wholefoods includes invaluable tips to broaden your wholefood, plant-based lifestyle, emphasising how easy it can be to make healthier lifestyle choices for both you and your family. Whether you're at the beginning of...

The eagerly awaited follow-up to the 2010 bestseller and award-winner Plenty by Yotam Ottolenghi, Plenty More continues to revolutionise how we approach and enjoy vegetable-based cuisine. This captivating cookbook takes the humble vegetable from the side of the plate and elevates it to the star of the meal, showcasing the vibrant flavours and textures that can be achieved with the...

The Modern Cook’s Year by Anna Jones is an essential addition to every cook’s bookshelf, guiding you through a transformative culinary journey with the fresh produce of each season. With a focus on simplicity and creativity, this book reveals how to make the most of nature's bounty, crafting dishes that are as inventive as they are flavourful. Whether you are...

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help you to stop wasting food and turn perfectly good ingredients into delicious dishes. And the key word here is delicious. The book's ulterior motive may be to get us to think...

Lisa Dawn Angerame, founder of Lisa's Project: Vegan and recipe creator for the popular vegan website, OneGreenPlanet, has all of the expertise to make eating vegan easy for people interested trying out this popular health trend. With exciting, straight-forward recipes Wait, That's Vegan?! transforms comforting classics into healthy dishes everyone can feel good about like Mushroom Bolognese or Lobster Mushroom...

“The gorgeous photography and sophisticated recipes will wow dedicated vegetarians as well as those looking for meatless options.” —Library Journal This vegetable-forward cookbook celebrates the natural goodness of vegetables for every day and any occasion, with over 100 recipes for one, several, or all days of the week. Vibrant Vegetables is a delightful and versatile vegetable-forward cookbook that showcases the...

Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have...

With a focus on how to layer up your bowl with an 'edible rainbow' you'll be sure to get a balanced, nutritious and most importantly, super tasty, meal every time. From flavourful grain bowls and superfood salads to Dhal with Roasted Vegetables and Miso & Tahini Ramen, there's a bowl recipe for every meal of the day. There are also...

In Vegan With Bite, Australia’s number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers that generous, delicious and environmentally sustainable food is entirely achievable – regardless of...

Discover the Showstopping Hidden Gems of Indian Cuisine Thanks to this revolutionary cookbook, a treasure trove of crave-worthy Indian dishes that have been missing from the Western restaurant scene is now at your fingertips. Whether you are entertaining guests, packing lunch or fixing a weeknight meal, this book has you covered with flavorful, homestyle Indian recipes that use only use...

All Your Food Truck Favorites Made from Healthy, Plant-Based Ingredient Bring those epic, late-night street eats to your kitchen with this collection of crispy, juicy, soul-nourishing snacks and dinners-all made completely vegan. In this flavor-bomb cookbook, beloved vegan chef Will Edmond shows you how to make quick bites inspired by international night markets, county fairs, NYC food trucks and beyond....

Vegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow. Katy showcases 10 of her favourite store cupboard ingredients, providing year-round recipes that will satisfy and delight. This book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring...

Do you want to protect animals from cruelty? Do you want to stop climate change in its tracks? Do you want to be happier and healthier than ever before?THIS BOOK SHOWS YOU HOW Helped by a host of other committed vegans, Ondine Sherman, co-founder of animal protection organisation Voiceless, offers knowledge, tips and advice to anyone interested in living a...

One hundred creative, delicious vegan recipes from award-winning campaigner and bestselling writer and anti-poverty campaigner Jack Monroe. This collection of simple, affordable recipes will encourage everyone to give vegan cookery a try. Packed with inventive, easy and 100% vegan dishes, this book suits almost everyone: whether you are looking to take the leap, want to be a little kinder to...

Vegan Indian Food is a vibrant plant-based cookbook from celebrated chef Ragini Dey – a pioneering voice in the evolution of Indian food in Australia. Featuring 86 flavour-packed recipes, this is Indian cooking at its most inclusive and inviting, with clever adaptations of both traditional and modern favourites. From samosas and pakoras to biryanis, rotis and more, the book brings...

Emily von Euw, bestselling author and creator of the award-winning blog This Rawsome Vegan Life, returns with another book full of rawsome recipes-and this time, it's all about your Vitamix®. Get ready to go vegan with the most versatile blender on the market as Emily teaches you how to make anything in your Vitamix®, from a classic Tropical Fruit Smoothie...

Skip the salad and satisfy your every craving with these 75 guilt-free vegan twists on your favorite comforting classics. With endless options for every meal of the day, this approachable yet decadent collection of recipes is your ultimate guide for whipping up hearty, plant-based meals. Whether you're a lifelong vegan or a carnivore looking to cut down on your meat...

For every vegan with a chocolate-minded sweet tooth, or even non-vegans who want to indulge their sweeter side, comes a decadent and delicious collection of chocolate sweets and treats. The only requirement to completely bask in all this cookbook has to offer? Must. Love. Chocolate. From Raspberry Chocolate Dream Cake to Salted Caramel Chocolate Truffles, or Secret Chocolate Bread to...

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits.Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as...

From the creators of Vegan Chinese Food, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This enticing cookbook offers recipes from various regions across China, as well as other Southeast and East Asian countries that have captivated the authors during their travels. With dishes ranging...

Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and 'vanlifer', Natalie shows us that cooking in a tiny kitchen can result in bold, dynamic and 'un-boring' meals.  Life on the road doesn’t mean sacrificing good food. Alongside her delicious and flavourful recipes drawn from her Puerto...

150 of the best recipes from Katy Beskow's original 15-Minute Vegan books. In as little as 15 minutes you can have a delicious meal on the table using readily available, budget-friendly ingredients and fuss-free cooking techniques. Thrifty Vegan starts with Katy's introduction to plant-based cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. ...

Discover Endless Pasta-bilities for Every Night of the Week Whether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes-from time-honored Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered...

The Unofficial Harry Potter Vegan Cookbook is a stunning, visual delight that features more than 75 mouth-watering recipes certain to be enjoyed by vegans and non-vegans alike. Created by Imana Grashuis, kitchen witch, recipe developer and photographer and Tylor Starr, founder of the Protego Foundation and the Chickpeeps podcast, the book is both an amazing recipe collection as well as...

Hearty Plant-Based Recipes Worthy of a Celebration Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London's ingenious plant-based roasts make every meal feel like a special occasion, whether it's a holiday or just another weeknight. Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are...

Get the Nutrients You Need and the Flavors You Crave The Simple & Plant-Based Way Nothing beats a homemade meal that comes together easily with pantry ingredients, fuels your body and tastes amazing! Registered dietitian and creator of Tasting to Thrive, Lauren McNeill knows that nutritionally balanced food sustains daily wellness long-term only when it's yummy enough to eat every...

The Seriously Good Veggie Student Cookbook shows you how to ditch the takeaways and make meals you actually want to eat – with 80 delicious recipes. We all know the benefits of going meat-free – but when you're a student with limited shelf space, a tight budget and little kitchen experience, creating tasty veggie and vegan meals at home seems...

'Dr Michael Greger reveals the foods that will help you live longer' Daily Mail From the author of the international bestseller How Not To Die comes The How Not To Die Cookbook - a lavish, beautifully illustrated cookbook full of delicious recipes based on the groundbreaking nutritional science of the original book. Dr Michael Greger, founder of the wildly popular...

From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame.Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky...

From the author of the bestselling Elsa's Wholesome Life, Ellie Bullen returns with Global Vegan, a collection of simple and delicious recipes inspired by her travels around the world to places such as Indonesia, India, Korea and Japan. Ellie's plant-based dishes are infused with her trademark flavour, colour and texture and will have you eating well throughout the day. There...

Beauty is more than skin-deep; it comes from within – from the gut, to be precise. In The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you radiant skin and robust health. More than 150 delicious and nutritious recipes that are gluten-free and...

'Super easy & tasty' - Joe Wicks 80 delicious recipes from the online vegan sensation! Calum Harris is here to show you how you can feed yourself and your loved ones hearty, healthy and delicious vegan fare in under twenty minutes - including the time you spend chatting while you cook. From proper pastas to creamy curries, chocolatey puddings to...

Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. In this artfully photographed collection, James Beard Award–winning author and beloved food writer Heidi Swanson presents more than 120 recipes with short ingredients lists, make-ahead techniques and clever methods. This is a cookbook that teaches us that staying connected to what...

Whether you're feeding two, four or ten, Stay for Supper shows you how it can be effortlessly delicious. Xanthe's laid-back style of cooking centres around the idea that every meal should be a celebration of the food we're eating and a chance to enjoy the people we're eating with. Stay for Supper is a collection of vegetarian dishes from the...

Great bread shouldn’t be complicated—50 recipes to guide you from starter to bakery-worthy loaves. Sourdough baking is a blend of technique, intuition, and patience—an age-old craft that elevates humble ingredients into something extraordinary. In Sourdough Bread for Everyone, by Kenny Jakobsson is a welcoming guide for bakers of all levels, whether you’re just starting your first sourdough starter or you're...

Step into the kitchen of much-loved dietitian and foodie Ellie Bullen as she shows you how to bring more flavour, more plants and more joy into your meals each and every day. In Simple (Mostly) Vegan Kitchen, Ellie invites you into her home and shares the food she has been cooking for her family. Ellie's focus is on simplifying meals...

With Gaz Oakley’s fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving centrepiece Pumpkin Mac and Cheese. And...

In Plant Power, the world's foremost authority in healthy longevity, Professor Luigi Fontana, explains everything you need to know about plant-based diets including the science that confirms vegetables are key to healthy longevity. This book provides a guide to how to eat healthy plant foods and a selection of recipes to promote long-term health benefits. Whether you eat vegetarian meals...

When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time. Paradiso continued to evolve over the decades, becoming a much-loved part of Cork’s food culture...

Best Cookbook of the Year: The Los Angeles Times, The Washington Post, Bon Appétit, Epicurious, NPR, Serious Eats, The Strategist The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes. Thanks to shared borders with Afghanistan, China, India, and Iran, as well as a rich history of migration and trade, Pakistani cuisine draws upon a...

If you are time-poor, stuck in a food rut, or simply hate doing dishes, One-Pot Vegetarian is the book for you. Bringing together classic recipes and fresh originals, Sabrina Fauda-Rôle teaches you how to cook over 80 veggie-packed meals in just one pot. From weeknight essentials to gatherings and celebrations, there’s something for every occasion. Try the warming Tuscan soup,...

One-Pan Vegan by Luce Hosier offers fantastic no-fuss vegan meals perfect for every night of the week. Make vegan cooking a breeze with 60 trusty sheet pan recipes that the whole family will love. Each dish is full of wholesome ingredients that come together quickly. With hands-off options for any time of day, you'll be amazed by the wide variety...

When Hetty McKinnon uprooted her beloved Arthur Street Kitchen from Sydney's Surry Hills and relocated to Brooklyn, NYC, she left behind legions of devoted fans. These fans found solace in Community, Hetty's immensely popular cookbook showcasing the delicious, seasonal salads so adored by her customers. Now Hetty is back, with a second cookbook that is equally sure to delight and...

My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Whether you're vegetarian or vegan or just want to introduce more plants into your diet, there are so many seasonal options to choose from in...