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Pakistan

Recipes and Stories from Home Kitchens, Restaurants, and Roadside Stands
By Maryam Jillani
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Brief Description
Best Cookbook of the Year: The Los Angeles Times, The Washington Post, Bon Appétit, Epicurious, NPR, Serious Eats, The Strategist The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes. Thanks to shared borders with Afghanistan, China, India, and Iran, as... Read More
Format: Hardback
$6500

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Pakistan is a sweeping and ambitious book with over 100 recipes that put Pakistani food in its cultural context.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Best Cookbook of the Year: The Los Angeles Times, The Washington Post, Bon Appétit, Epicurious, NPR, Serious Eats, The Strategist

The first major cookbook on Pakistani food, featuring breathtaking photography and over 100 delicious, achievable recipes.

Thanks to shared borders with Afghanistan, China, India, and Iran, as well as a rich history of migration and trade, Pakistani cuisine draws upon a marvellous array of flavours and ingredients, making food one of the country’s finest qualities. With recipes for sauces, chutneys, aromatic curries, and subtly spiced vegetables, Pakistan is the perfect introduction for readers new to the cuisine and a welcome reminder of beloved favourites for those already familiar. A showstopping cookbook to be read, savoured, and cooked from every night.

  • Over 100 Regional Pakistani Recipes
  • On-Location Photography
  • Essays on life in Pakistan

Book Details

INFORMATION

ISBN: 9781958417416

Publisher: Hardie Grant US

Format: Hardback

Date Published: 27 March 2025

Country: United States

Imprint: Hardie Grant US

Illustration: Full colour throughout

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 178.0mm

Height: 267.0mm

Weight: 1206g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Maryam Jillani Non-Fiction Vegetarian Cook Books

About the Author

Maryam Jillani is a food writer currently based in Manila, Philippines. Her award-winning website, 'Pakistan Eats' documents Pakistani recipes from across the vast country. The website won the Saveur Blog Award for Best Food Culture in 2018 after having been a finalist for Best New Voice the year prior. In 2021, 'Pakistan Eats' was selected by the Library of Congress as part of its Food and Foodways Web Archive.

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