TV & Celebrity Cook Books

Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to...

Herrlich Hosting is the debut book by Berlin’s Hannah Kleeberg, one of the most talked-about voices in today’s food scene and founder of the culinary studio Herrlich Dining. Known for playful, stylish concepts that turn butter into sculpture and tables into stages, she brings a radically fresh eye to food and gathering. This book is about feeling, not perfection: meals...

Luke Hines is passionate about creating meals that not only look and taste incredible but are good for you too. Packed full of nutrient-dense wholefoods—think seasonal fruits and veggies, sustainable proteins, and healthy alternatives to dairy and sugar—these are recipes to help you thrive and flourish. It's not about restricting yourself, but finding equally or more delicious substitutes for foods...

The ketogenic diet—a style of eating that is low in carbs and rich in healthy fats—is a powerful way to transform your health, lose weight, and find relief from common health problems. In this practical, one-stop guide, Pete Evans provides you with essential information to transition to this way of eating, including: The benefits of a keto diet Guidelines on...

Come Here and Cook is a recipe-focused memoir through food from the enigmatic social media star, Jordan Howlett. Come here. For the first time ever, social media's "man in the mirror" Jordan Howlett reveals the method and the magic behind his rise to fame and the secret recipes that have captivated a nation and left fans begging for more of...

Cheese is the essential cookbook for the most versatile and flavoursome ingredient in the world. James Martin offers over 100 classic and contemporary recipes that highlight how cheese can add flavour, depth, and indulgence to your everyday cooking. There are so many classics to master (everyone needs to know how to cook a good cheese omelette), but also twists on...

First discovered on MasterChef Australia, Reece Hignell blew judges away with his heirloom family desserts before opening his own old-fashioned bakery, Cakeboi, to showcase his beloved nan's recipes. Since his TV appearances, fans have been clamouring for him to release recipes for his iconic desserts like his famous Lemon Tart. And now the wait is finally over! All his fan-favourites,...

I'm a butter, pot, cook, eat kind of guy. Butter Boy is the complete collection of all 152 articles and over 450 recipes from Paul Flynn’s tenure as food writer for the Irish Times from November 2019 to October 2022. Paul's columns also chronicled what turned out to be the three most unusual and challenging years of our lives, when...

The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the flavour, vibrancy, and love in her family's recipes with lighter plant-based ingredients....

Anthony Bourdain Unloaded by Juliana Sharaf delves into the life of the iconic Anthony Bourdain, a man known for his ability to "unload my opinion on anybody at any time." Bourdain spent his life sharing insightful and sometimes inflammatory quotes, witty observations, and touching moments with the world. He was never at a loss for words or opinions. Bourdain's unique...

Michelle's extraordinarily successful 12WBT programme has helped hundreds of thousands of Australians lose almost 2 million kilos over 10 years. 12WBT Low-carb Solution advocates an easy low-carb approach to healthy eating—comprising moderate protein, small amounts of good fat, and SMART carbs (low carbs, not no carbs)—with a focus on natural, unprocessed foods. This book contains: 120 simple low-carb recipes dietitian-approved...

Recipes and stories from Michelin-starred chef Mory Sacko, who draws on his African heritage, passion for Japan, and French culinary education to create a cuisine distinctly his own. Mory Sacko is one of France’s most famous young chefs and a rising star in global gastronomy. His distinctive cooking style, on view at his Paris restaurant, Mosuke, might best be described...

The long-awaited book from SingleThread, the three-Michelin-starred restaurant, farm, and inn leading a global conversation about seasonality, locality, and sustainability in fine dining. At SingleThread, each meal tells the story of the day. Each menu, and every dish on it, is designed to reflect that specific moment in time and to showcase the ingredients grown on the SingleThread farm. But...

Mouth-watering recipes that ease the mental load of cooking on holidays and at home. Packed with the hard-won wisdom of decades spent cooking for family and friends, two of Australia’s best-organised women share their most delicious recipes with tips on how to cut corners, minimise work, and maximise taste and fun while on holidays. The sensible, practical, and unfussy philosophy...

Alex George, a.k.a. Lily P Crumbs, brings her joyful, over-the-top baking style straight to your kitchen. Known for her viral quest to test every chocolate chip cookie recipe she could find, George draws inspiration from the beloved snacks of the 1990s and early 2000s: treats like Philadelphia Cheesecake Snack Bars, Confetti Snacking Cake, Salted Malted Blondies and Baklava Monkey Bread....

From the owner of San Francisco’s famed Square Pie Guys comes the ultimate guide to making irresistible Detroit-style pizza at home. With 60 foolproof recipes, you’ll learn how to achieve crunchy crusts, caramelised cheese edges, and perfect flavour in any home oven—plus easy gluten-free and vegan options so that everyone can enjoy! Square Pie Guy is the ultimate guide to...

Drawing on her experience as a TV chef and running Ireland's largest Asian supermarket, Eva Pau brings her expert knowledge and real-world cooking advice to every recipe. In her debut cookbook, Eva Pau's Asian Cookbook, she shares her tips and tricks for recreating authentic Asian meals at home. Even if you are new to Asian cooking and have never entered...

BARNES & NOBLE BEST COOKBOOKS OF 2025NPR BOOKS WE LOVE 2025TASTING TABLE 25 ABSOLUTE BEST COOKBOOKS OF 2025 In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favourite recipes and signature artworks. Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin...

The beloved characters from SpongeBob SquarePants invite you to dive into the delicious world of Bikini Bottom and beyond with over 50 treasured recipes adapted for your above-sea kitchen. SpongeBob, Patrick, and all their friends in Bikini Bottom have come together to share their most treasured recipes! You can finally recreate foods featured in the show - like Hot Crossed...

Beloved cookbook author Ina Garten shares 85 never-before-published recipes she makes for her husband, Jeffrey, that have kept their marriage strong for forty-six years and counting. For America's bestselling cookbook author Ina Garten, there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were...

A brand-new collection of 85 easy yet impressive recipes for every meal of the day, from make-ahead lunches to effortless appetisers and showstopping dinners, from America's favourite home cook. Through her years of experience as a home cook, Ina Garten has learned that the best food is often the simplest. With just a little thought and a few good ingredients,...

In her debut cookbook, the Shuka and Shukette powerhouse chef, Ayesha Nurdjaja, serves up 115 seasonal, flavour-packed, Mediterranean and Levant-inspired dishes that don't hold back. "A feast for all the senses . . . a welcome addition to any food lover's shelf!" - JACQUES P PIN "I adore the diverse flavour combinations that define Ayesha's cooking." - LIDIA BASTIANICH "Mediterranean...

Dan Toombs has spent three decades travelling the world and researching ways to make dishes that taste just like your Indian restaurant or global takeaway favourites. This new cookbook brings together 200 of his easiest ever dishes. 50 brand new recipes, from classic Three Ingredient Naans to showstopping Malaysian Fried Chicken and Nasi Lemak. 150 of Dan's most popular recipes...

Make your home cooking easier, smarter and a lot more fun with this cookbook from Masterchef Australia's Simon Toohey. Generations of us have grown up on meat as the centrepiece of every meal. The vegetables? Often an afterthought.Simon Toohey is not here to change centuries of food traditions (or your meat-eating habits), but he can help make your veggies taste...

Curry is one of Japan’s most beloved comfort foods – and in Japanese Curry (and its Delicious Companions), Tim Anderson shows why it deserves a place at the heart of your kitchen.From rich, savoury curry rice and crisp katsu curry to slurpable curry udon, indulgent traybakes and irresistible curry breads, this book explores the endless ways Japanese curry can be...

Alice Kelly set up @FromScratchBaker in early 2022 after purchasing a disused horsebox for €600. Turning a renovation project into a successful business, Alice began posting her baking experiences – both the successes and the failures – on TikTok and soon amassed a dedicated following, with millions of followers around the world.In From Scratch: 80 Foolproof Recipes by @fromscratchbaker, from...

Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavour but are surprisingly straightforward to prepare. At dessert, fruit takes centre stage in dishes like Blueberries with Pie Crust...

Craft a spooktacular spread inspired by iconic creepy films and characters, with over 50 deadly delicious food, dessert, and drink recipes. Gather 'round the haunted table, where every day is Halloween! If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then get your goth on with over 50 recipes from Beetle...

Gourmand International World Cookbook Award Spring Champion, Indian category "Vikram Vij is one of the greatest chefs on the planet." - Michael Buble 80 exciting new Indian recipes from one of North America's most innovative and beloved chefs. Celebrated chef, bestselling author, and media personality Vikram Vij is known for his innovative and elevated approach to Indian cooking. The New...

Eating well at home is one of life's true pleasures, and it's easier than you think. With Julia's guidance, a well-stocked pantry and some good seasonal produce are all you need to create simple and flavourful dishes you'll want to cook on repeat. With an emphasis on ease and enjoyment, Julia shows you how to turn household staples into something...

Discover 120 traditional and reimagined Italian recipes in this cookbook by international sensation chef Max Mariola. Come in, grab a chair, and make yourself comfortable. I'm almost done cooking—can’t you smell the aroma? Give me a moment to drain the pasta and toss it just the way we like it, to the rhythm of the magical sound of love. A...

Bring home Stitch’s mischievous spirit with this official silicone mold set, featuring eight expressive designs of Disney’s most lovable alien experiment. Perfect for creating everything from sweet treats to crafty decor, this set is a fun and versatile way to add flair to any occasion—Stitch style! Bring a bit of Experiment 626’s cheeky charm to your life with Disney Stitch:...

An intimate celebration of a small Montreal dining room that has become one of the most sought-after places to eat and drink in North America. Before evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and...

Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food. The food of Hong Kong is a mashup of Asian culture, Western culture, and the forces of colonialism and migration, and some of the most representative dishes of the cuisine are best found...

These 60 recipes of dark deliciousness and sweet temptations are truly irresistible. Try a Starlight Punch or an Amaranth Parfait, a banquet fit for any high court or Dragon Claw snacks to sink your teeth into. From stews and soups to biscuits and berries, every recipe has a hint of magic. Whether you're curling up to treat yourself to just...

The Necronomnomnom by Mike Slater is a culinary journey into the depths of Lovecraftian cuisine. This cookbook brings the eerie and the delicious together, offering a feast that transcends time and space. Dive into meticulously crafted recipes that are both pun-filled and deliciously creepy. Each recipe is designed with flair and passion, blending horror and gastronomy in a way that...

After the success of their first book together, celebrated chef John Torode and bestselling cookery writer Lisa Faulkner are back to offer simple and delicious solutions for weeknight cooking. Having cooked together for 10 series of ITV's John & Lisa’s Kitchen, they want to encourage people to cook from scratch with foolproof recipes that are achievable and packed with flavour....

A joyful, deeply personal guide to the everyday dishes of Asia, Asian Home Cooking by Adam Liaw draws on years of travel, research and lived experience, and features more than 200 authentic, accessible recipes that bring the flavours of the world’s largest continent into your kitchen. These are the dishes that families actually cook at home – meals that are...

Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife. Nights Out in the Kitchen features an irresistible combination of recipes sparked by the dishes that Jay has fallen for during more than a quarter of a century as a restaurant critic,...

From Australia's #1 bestselling cookbook author, Donna Hay, comes a brilliant new baking book for kids. Welcome to a baking book where bowls get filled, spoons get busy, and delicious things happen. Packed with fun, easy-to-follow step-by-step recipes that help young bakers mix, measure, and create all kinds of sweet treats. From chewy cookies and cloud-like cupcakes to fudgy slices,...

In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt—proves that great food isn’t complicated. Matt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again, he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: Warm Lacinato Kale Caesar with Crispy...

From dropping bomb shots to mixing atomic cocktails, have yourself a nuclear libation with the official cocktail book based on Bethesda's award-winning Fallout series! After escaping the vaults and venturing through the wastelands, you could use some refreshment! With dozens of cocktails perfect for all moods and gatherings, this radiant cocktail book is filled with thirst-quenching, full-colour photography, rich lore,...

Slay your next dinner party with recipes inspired by Buffy, Willow, Xander, and the rest of the Sunnydale crew! You don’t need to be a Slayer to whip up some seriously pointy grub. Join Buffy, Xander, Willow, Giles, and your favourite fanged friends Spike and Angel for a delicious plunge into all the best foods of the Buffy-verse. This cookbook...

Rick Stein’s Cookery Course, Rick Stein's first-ever cookery course, offers 150 recipes and step-by-step techniques. It's a masterwork by one of Britain's best-loved chefs. Rick Stein has been cooking for the last 60 years. Now, for the first time, he shares his complete cookery course. With 150 classic recipes and photographed step-by-step techniques, Rick goes right back to basics and...

The Curry Bible by Nisha Katona MBE is a delightful guide to exploring the world of Indian cookery with ease and flavour. As one of the UK's leading voices in Indian food, Nisha shares her secrets for creating low-effort curries that pack a punch in terms of taste. In this book, Nisha invites you into her home, revealing how to...

"As close to an absolutely perfect experience of eating out as is possible to have." – Giles Coren on Trinity for The Times A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt—acknowledged as "the Chefs' Chef"—shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin-starred restaurant in Clapham, south-west London. Beautifully photographed, wittily illustrated and...

A comprehensive collection of recipes inspired by over 100 years – and five generations – of family baking. From Rinkoffs, a family-run Jewish bakery in London’s East End, comes The Jewish Bakery, an exciting selection of their tried-and-tested recipes, all of which bring the joy of the bakery into your kitchen. Ranging from simple bakes to more involved recipes, you’ll...

In 2026, Saint Peter marks a decade at the forefront of global dining – a restaurant that has quietly but decisively reshaped the way we think about fish. In Saint Peter: Chapter & Verse, Josh Niland brings that world to the page for the first time: a landmark work that captures the philosophy, precision and daily rhythm of one of...

From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York. With its genre-bending methods, inspired flavour combinations – and so much butter – this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special,...

Eat meat, but eat less and eat better — that, if any, is this book’s philosophy. That's not to say we shouldn’t enjoy eating great hunks of beef, perfectly charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, Chinese roast duck, Keralan pork curry or rich jambalayas — you’ll find recipes for all of these here. But...

Ornate, expressive and beautiful, vintage cake decorating is the romantic revival sweeping the world of baking. Fancy Cakes is a sumptuous guide to mastering the art of baroque buttercream. You will learn the piping techniques that transform simple sponges into edible sculptures: delicate swags, rosettes, pearls, and filigreed borders. You’ll also discover curated colour palettes to inspire opulent creations, galleries...

Twenty years since its original publication, rediscover why this award-winning cookbook became an instant classic. First published in 2006, A Year In My Kitchen consolidated the already remarkable reputation of its author, the late Skye Gyngell, as a truly inspirational figure. As chef of the Michelin-starred Petersham Nurseries Café in southwest London, and then of Spring at Somerset House, Skye's...

Retro Recipes by Bobby Hicks takes readers on a delectable journey through culinary history, offering a delightful collection of classic dishes that have stood the test of time. With a keen eye for nostalgia and a passion for timeless flavours, Hicks curates a selection of recipes that reflect the evolution of home cooking. This beautifully illustrated cookbook not only provides...

Transform your kitchen into your own private cantina with this collection of enticing, family-friendly beverages inspired by the Star Wars galaxy! It’s time to kick back with refreshing drinks inspired by every corner of the Star Wars galaxy! Perfect for any skill level, this unique collection of 65 delicious drink recipes takes a cue from major characters and moments—from the...

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more. “If you’re finding pantry cooking to mean too many uninspired pots of beans, might I...

#1 NEW YORK TIMES BESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table. A BEST BOOK OF THE YEAR: The New York Times Book Review, Time, The New Yorker, Vanity Fair, Town...

NAMED ONE OF THE BEST COOKBOOKS OF SPRING: Forbes Over 100 flavorful and simple recipes for every occasion and craving from one of social media's most beloved food content creators. In her debut cookbook, content creator Erin O’Brien draws inspiration from three generations of women who taught her to create her own modern spin, with a stress-free approach to boldly...

Bringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains - simple, home-style dishes designed to fit everyday life and be enjoyed together. Featuring 80 accessible recipes made for sharing, this cookbook showcases the food Meg grew up eating - pumpkin nimono, hakusai pickles...

From the nation's favourite home cook, this is Mary Berry's first ever Mary All in One collection featuring 120 of her all-time favourite fuss-free one-pot recipes. Featuring 120 iconic fuss-free recipes, from easy weeknight traybakes and one-pan pasta dishes to one-bowl cakes, these are Mary Berry's very best all-in-one dishes. In this brand-new cookbook, Mary has collected all of her...

Delve into the cuisines and foodways of the Dungeons & Dragons classes with 80 delicious new recipes from the New York Times bestselling authors of Heroes' Feast. The expert Dungeons & Dragons team behind the bestselling Heroes' Feast and Heroes' Feast Flavors of the Multiverse explore the tastes and delights of each playable class, introducing you to the culinary traditions...

Eat better. Feel better. The groundbreaking new cookbook from the scientist, no. 1 bestselling author and co-founder of ZOE - as seen on Channel 4's What Not to Eat. For centuries we've failed to appreciate the connection between the health of the body and the health of the mind. But the science is now clear - what we eat affects...

Fast food is good food in 20 minutes or less with Jamie . . . 20-Minute Meals solves all your dinner dilemmas, giving you quick, tasty meals every night of the week. These incredible recipes will be on the table in just 20 minutes or less. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional...

Bring family together with this culinary treasury jam-packed with 130 traditional holiday recipes from almost every region of Italy. With The Italian Celebration Cookbook, you can enjoy classic Italian delights all year round. Featuring mouthwatering photographs and step-by-step instructions, this cookbook will nourish your love for Italian food and make feeding the family fun and easy. In addition to the...

Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Christie's 66 mysteries. Recipes include Fish and Chips at the Seven Dials...

Featuring over 70 recipes inspired by Joss Whedon's cult TV show and illustrated with gorgeous full-colour photography, you’ll never have to settle for protein blocks again. Explore new and fan-favourite foods from across the 'Verse, including: Mudder's milk Simon's protein birthday cake Zoe's 'Wife Soup' Ice planets Fresh bao Southdown Abbey couscous Gunpowder gimlet Fruity oaty bars Mama Reynold's shoofly...

Make the most of your Long Rest and fully restore yourself with 65 delicious dishes inspired by the award-winning video game Baldur’s Gate 3. Join the adventure as a cook travelling with Lae’zel, Shadowheart, Astarion, Gale, Wyll, and Karlach from the Wilderness, through the Underdark and the Shadow-Cursed Lands, all the way to Baldur’s Gate, transforming the food they've foraged...

How to do a low-carb diet with MAXIMUM flavour Most people find it hard to keep to a long-term diet, but this one is different. The recipes feature ingredients that trigger the release of the 'happy hormone' dopamine in your brain, so it’s a diet that will make you feel good! Thanks to this approach, Tom Kerridge lost 11 stone...

Featuring 50 signature recipes covering five decades, with evocative photography and tales of life at the quayside's edge of seafood cookery, this is a glorious celebration of a world-famous Cornish restaurant from the legendary chef and television icon, Rick Stein, and his ex-wife and business partner, Jill Stein. Rick and Jill Stein's legendary seafood restaurant first opened its doors in...

Miracle Mince brings together 25 top chefs from across the UK who share their recipes for mince, transforming this frugal kitchen staple into delicious and affordable dishes. Organised in chapters by the types of mince commonly found in a regular supermarket or your local butchers, the book features recipes from beef, venison, and pork to turkey, chicken, and lamb. It...

Featured on the Netflix documentary series Chef’s Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, "captivating" and "inspiring." Now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places—in winter’s snow, on mountaintops, on...

Delicious, nutritious, super-fast food 'This is incredible food, cooked ridiculously quickly, and I've done all the thinking for you.' - Jamie Oliver Jamie's 15-Minute Meals is Jamie's simplest and most straightforward book yet. It pushes the concept of fast, everyday food to a new level, without compromising on flavour. It's designed to excite and inspire people to prepare a balanced,...

Gorgeously produced and full of fascinating interviews, profiles, and recipes, Cafe Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s through the lens of an iconic institution nestled at its heart. Through the voices of patrons, artists, and locals who have frequented the beloved Cafe Gitane, readers are sent...

Green is the new black. With environmental concerns at an all-time high, many of us are looking to promote sustainability in everyday ways, especially at home. It is more important than ever that our kitchen and dining spaces allow us to live in harmony with nature. This glimpse into the home kitchens and dining areas of twenty of the world's...

Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakery’s Chief Baking Officer Bobbie Lloyd. Magnolia Bakery, once a small corner shop in New York’s West Village, now a global phenomenon with 40+ stores around the world, shares...

Globe and Mail Bestseller "Family recipes like these, whether theirs or from others that have been given to them over the years, are at the heart of their bakeries - and now, book." - National Post Crave brings 70+ recipes for all things sweet from the founders of the Prairies' famous bakery. Growing up on the family farm near High...

Due to high demand for the deluxe edition, we're thrilled to announce the trade edition of In the Catbird Seat. Since its opening in 2011, The Catbird Seat has captivated foodies and critics alike with its spectacular food and open kitchen layout. Now, take a special inside look at the menus and workings of this renowned restaurant through the eyes...

Pasta for the People is a delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators. Pasta is comfort—easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more? This book is an invitation to...

Part memoir, part recipe book, part decadent scrapbook - Entrecôte is ten years of sass, soufflés, and steak frites, told through Jason M. Jones' world of hospitality, humour, and heart. As Entrecôte Melbourne celebrates ten glittering years, restaurateur and now author Jason M. Jones invites readers behind the scenes of one of the city's most beloved brasseries. What began as...

This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a "must-read" (Gaby Dalkin, New York Times bestselling author of What's Gaby Cooking) debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair. From cameraman to chef, musician to...

If you are struggling to lose weight but don't want to give up the foods you love, then Michelin-starred chef, Tom Kerridge's Dopamine Diet is for you. A diet that not only tastes great, it will make you feel happier too! ‘Delicious recipes that will actually make you enjoy your health kick’ Independent ‘The poster boy for achievable and sustainable...