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Vegan Cookbook

A comprehensive practical reference to vegan food and eating, with advice on ingredients, nutrition and over 140 deliciously healthy recipes
By Tony Bishop-Weston and Yvonne Bishop-Weston
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Vegan Cookbook is a comprehensive guide to adopting a healthier, more environmentally friendly vegan lifestyle. This updated edition features 140 varied recipes, from wholesome breakfasts like Granola Breakfast Bars to warming dishes such as Roasted Squash and Mushroom Ramen. Alongside classic vegan staples, new recipes prove that plant-based eating can include comfort food, sweet treats, and savoury delights. The book also offers practical advice on key nutrients, meal planning, eating out, and avoiding common pitfalls.
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Format: Hardback
$3999
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for anyone interested in transitioning to a vegan diet, from beginners to those looking to expand their plant-based recipe repertoire.

Book Hero thinking about your next read

This updated new edition is a comprehensive guide to vegan food, including 140 delicious recipes.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The vegan revolution is here to stay and now it is easier than ever to ditch animal-based foods and embrace a natural, healthier and more environmentally-friendly way of life. This updated edition of a classic book brings the advice on key nutrients up-to-date and, along with favourite vegan mainstays, offers new exciting recipes to prove that being vegan does not mean excluding comfort food, sweet treats, or wickedly savoury delights.

The 140 recipes range from Granola Breakfast Bars and Vegetable Seaweed Dahl to Roasted Squash and Mushroom Ramen and Apple Chia Puddings - there has never been a better, and easier, time to go vegan!

Vegan Cookbook is a complete guide to planning and enjoying a healthy vegan lifestyle for people wanting to give up meat, fish and dairy. A concise introduction advises you on key nutrients and where to find them in your food, easy-fixes for packed lunches, pitfalls to avoid when eating out and much more.

Recipes include Yellow Pea and Lentil Soup; Roasted Kale Crisps; Thai Noodle Salad; Malaysian Tofu and Quinoa Laksa; Spiced Greens with Hemp Seeds; Chocolate Beetroot Cakes; and Morel, Garlic and Asparagus Focaccia.

Book Details

INFORMATION

ISBN: 9780754834441

Publisher: Anness Publishing

Format: Hardback

Date Published: 02 April 2019

Country: United Kingdom

Imprint: Lorenz Books

Illustration: 375 colour photographs

Audience: General / adult

DIMENSIONS

Width: 205.0mm

Height: 267.0mm

Weight: 0g

Pages: 272

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Tony Bishop-Weston Vegan Cook Books Vegetarian Cook Books Yvonne Bishop-Weston

About the Author

Tony Bishop-Weston ran the Taigh Na Mara Vegan Guesthouse on the shores of Loch Broom before returning to London to work for The Vegan Society and Vegetarian Society. Yvonne Bishop-Weston ran the pioneering vegetarian catering company Cranks Restaurants and was the vegetarian face of The Food Doctor TM before setting up her own nutrition consultancy, Foods for Life.

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