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The Diabetes Air Fryer Cookbook

Over 100 easy, low carb recipes and meal plans to lose weight and beat type 2 diabetes
By Katie Caldesi
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Brief Description
The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, type 2 diabetes. Katie shows you how to prepare and cook easy and delicious meals that cater to diabetes and pre-diabetes... Read More
Format: Hardback
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100 simple recipes to lose weight and beat type 2 diabetes

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The ultimate guide to using the air fryer to cook easy, delicious and healthy meals that will help you take control of, and even reverse, type 2 diabetes.

Katie shows you how to prepare and cook easy and delicious meals that cater to diabetes and pre-diabetes using this most valuable kitchen tool. From breakfasts to simple midweek meals, whole joints of meat for a family meal to magical low carb desserts and cakes - always with its firm focus on weight loss and healthy eating.

These recipes are invaluable for the over 4.4 million people in the UK living with type 2 diabetes, as well as anyone who is pre-diabetic. Katie proves that you don't have to sacrifice flavour to take control of your health!

A leading advocate for low carb eating, Katie's expert advice for diabetes-friendly air fryer cooking is supported by contributions from GP Dr David Unwin, clinical psychologist Dr Jen Unwin and qualified nutritionist Jenny Phillips.

Featuring one hundred delicious recipes perfect for the air fryer, The Diabetes Air Fryer Cookbook will show how it is a great addition to any kitchen - and can change your life for the better!

Book Details

INFORMATION

ISBN: 9780600638964

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 24 April 2025

Country: United Kingdom

Imprint: Hamlyn

Audience: General / adult, Tertiary education, Professional and scholarly

DIMENSIONS

Spine width: 20.0mm

Width: 196.0mm

Height: 238.0mm

Weight: 788g

Pages: 208

Collections

Best Sellers at Book Hero Cook Books & Recipes Cooking & Food Gluten-free & Special Diets Cook Books Health & Wellness In Stock Books In-Stock Cooking & Food Katie Caldesi New Zealand's Best Selling Books Non-Fiction Self-Help & Personal Development The Great Clear Out Sale The Great Clear Out Sale: Cooking & Food

About the Author

Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

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