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The Best Grilling Cookbook Ever Written by Two Idiots

By Mark Anderson and Ryan Fey
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Brief Description
JUICY STEAKS AND TIGHT SPIRALS SINCE 1975 Hi there! We're Mark Anderson and Ryan Fey, but you can call us The Grill Dads, or the two idiots, or the magical wizards of all things grilling. All three are correct. We live and cook by a very... Read More
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JUICY STEAKS AND TIGHT SPIRALS SINCE 1975

Hi there! We're Mark Anderson and Ryan Fey, but you can call us The Grill Dads, or the two idiots, or the magical wizards of all things grilling. All three are correct. We live and cook by a very simple mantra: We can literally make anything on the grill. F*ck yeah.

In our cookbook, The Best Grilling Cookbook Ever Written by Two Idiots, we show you how to ball out as hard as we do, and make juicy, well-seasoned, and perfectly cooked dishes on your backyard grill or smoker. Here are just a few epic meals you'll find:

  • Little Red Bavette with Real Herby Chimichurri
  • Good Mojo PicΓ³n Flank Steak
  • Petite Tender: The Steak Named After Us
  • The Very Best Grilled Chicken Ever
  • Chicken Paillard So Thin It Only Has One Side
  • Not Your Grandma's Dry Turkey and Stuffing
  • JalapeΓ±o Popper Stuffed Pork Tenderloin
  • Schnitzel, I Don't Even Know Her
  • Pinkies Up Smashburger
  • McActually McGood Rib Sandwich
  • Mark's BBQ Oysters with West Carolina Mignonette
  • Whip It Good Smoked Feta Dip

Every recipe shares our top-secret tricks for elevating each cook and making your proteins sing. (Here's a hint: For the love of god, stop wet brining your turkey.) We also walk you through the best practices to use and not abuse charcoal, gas, and pellet grills, and how to double each as a smoker, so you can make any recipe in this book no matter your equipment.

Sure, we like to have fun and make dick jokes (sorry Mom & Dad), but at heart, we are backyard warriors and culinary nerds, and we simply can't wait to bring these amazing grilled dishes to your homes and bellies.

Book Details

INFORMATION

ISBN:

Publisher: Page Street Publishing Co.

DIMENSIONS

Weight: 454g

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Best Sellers at Book Hero Cooking & Food In Stock Books In-Stock Cooking & Food Mark Anderson Non-Fiction Ryan Fey The Great Clear Out Sale The Great Clear Out Sale: Cooking & Food

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