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Firepit Barbecue

Easy recipes for deliciously relaxed get-togethers
By Ross Dobson
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Firepit Barbecue by Ross Dobson is a vibrant guide to mastering the art of outdoor cooking. This book explores the techniques of firepit grilling, offering delicious recipes ranging from succulent meats to flavourful vegetables. With step-by-step instructions and diverse flavour profiles, it aims to elevate your barbecue experience, whether you're a novice or a seasoned grill master.
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Format: Paperback / softback
$4500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you love the thrill of grilling and are keen to explore the flavours and techniques of cooking over an open flame, this book offers an inspiring collection of recipes and tips. It embraces the art of barbecue with a variety of creative dishes and guidance perfect for both novices and seasoned grill masters alike.

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Expert tips and easy recipes for creating delicious food on your firepit barbecue.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

As an experienced chef and food writer – and a dab hand with the barbie tongs – Ross Dobson knows a thing or two about cooking with fire, whether on a firepit with a simple grill or hotplate.

In Firepit Barbecue, Ross shares tips on the best wood to use, offers foolproof instructions to tame the flame and make the heat last, and provides advice on how to prepare food for the grill. You'll also find marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips, and breads.

With over 90 recipes, covering chicken, fish, pork, beef, lamb, vegetarian meals, and vegetables, the dishes are simple to prepare, fun to cook, and perfect for your firepit barbecue. Whether it's fragrant chicken parcels for a healthy mid-week family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a relaxed Friday night feast with friends, Firepit Barbecue has something for every occasion.

Book Details

INFORMATION

ISBN: 9781922351906

Publisher: Murdoch Books

Format: Paperback / softback

Date Published: 30 November 2021

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 200.0mm

Height: 255.0mm

Weight: 794g

Pages: 208

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Ross Dobson

About the Author

Ross Dobson is the author of many best-selling cookbooks, including Fired Up, King of the Grill and Grillhouse (gastropub at home). Ross' use of ingredients and cooking techniques draws influences from SouthEast Asia, the Middle East, India and the Americas. He is a keen outdoor cooker, both on the barbecue and, more recently, his firepit. Ross has established and operated several award-winning cafes and restaurants in Sydney.

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