Raphael Jacob Khutorsky

Grillo's Presents Pickled: 100 Recipes to Brine, Fry, and Eat is a love letter to the humble, underestimated, and overlooked pickle—long relegated to the side of the plate or the supporting role of an occasional hamburger topper. With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers and pickle fiends everywhere! Including recipes from innovative chef and...