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The Elvis Presley Cookbook

Fun Facts and Simple Southern Comfort Recipes Fit for a King
By Elizabeth McKeon and Julie Bandy and Ralph Gevirtz
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Brief Description
Your taste buds are about to be all shook up.Put on your blue suede shoes and shake up your saltshaker, because this cookbook has some hunka-hunka delicious food! The Elvis Presley Cookbook is making a big flavor-filled comeback—with nearly 100 mouthwatering recipes worthy of the King... Read More
Format: Hardback
$3500
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This comfort food cookbook takes you back in time to experience favorite meals (and trivia!) of one of America’s most iconic musicians and brings the flavors of the South to your kitchen. With nearly 100 recipes, including many from Elvis’s longtime cook, this cookbook features appetizers, soups and salads, sides, mains, desserts, and beverages.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Your taste buds are about to be all shook up.

Put on your blue suede shoes and shake up your saltshaker, because this cookbook has some hunka-hunka delicious food! The Elvis Presley Cookbook is making a big flavor-filled comeback—with nearly 100 mouthwatering recipes worthy of the King himself. With every bite, travel back in time and relive the classic Southern flavors Elvis adored.

Packed with personal stories, fun facts, family traditions, appetizing full-color food photography, and photos of the King himself,The Elvis Presley Cookbook is a full-access backstage pass to Elvis’ legendary table.

With this cookbook, you can:

  • Eat like the King without spending like one. Budget-friendly, short ingredient lists make these dishes easy on the wallet, while feeding the family.
  • Taste history as you recreate the meals served at Graceland. From Elvis and Priscilla’s wedding reception to the legendary Beatles’ visit—these meals will take you back in time to some of Elvis’s most memorable moments.
  • Travel back in time to Elvis’ life to learn behind-the-scenes details, like how Elvis preferred meat loaf to steak because meat loaf is quicker to eat.
  • Indulge in your favorite comfort foods and enjoy nostalgic All-American classic dishes from years gone by.

Some standout dishes include:

  • Peanut Butter and Banana Sandwich
  • Pork Chops with Sauerkraut
  • Split Pea Soup
  • Tomato Fritters
  • Buttermilk Biscuits
  • Tennessee Jam Cake
  • Chocolate Soda

Whether you’re nostalgic for the food of yesteryear, have a hankering for classic Southern flavors, or are simply a super fan of this iconic musician, this is one cookbook you won’t want to be without.

Book Details

INFORMATION

ISBN: 9781400256280

Publisher: HarperCollins Focus

Format: Hardback

Date Published: 10 September 2026

Country: United States

Imprint: Harper Celebrate

Audience: General / adult

DIMENSIONS

Width: 178.0mm

Height: 229.0mm

Weight: 700g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Elizabeth McKeon Julie Bandy Non-Fiction Ralph Gevirtz TV & Celebrity Cook Books

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