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Home-made Sweets & Candies

By Ptak Claire
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Home-made Sweets & Candies is a classic collection of 70 traditional confectionery recipes, presented as three beautiful books in one box set. It features childhood favourites like Fruit Sherbet, Maple Cream Candy, Salt Water Taffy, Rocky Road Fudge, Butterscotch, Champagne Truffles, and Peanut Butter Cups. Detailed introductions explain essential ingredients, equipment, and techniques for successful sweet making. With over 335 stunning photographs, the collection covers hard, chewy, soft, and sticky sweets, including old-fashioned treats such as Sugar Mice and Cinder Toffee alongside modern twists like Honey and Star Anise Chews and Salted Caramel Chocolates. This set offers hints and tips for crafting smooth ganache, heating sugar syrup, working with taffy, and more, making it ideal for confidently recreating beloved candies at home.
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Format: Hardback
$3695
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This collection is perfect for enthusiasts of traditional and homemade confectionery, from beginners eager to learn sweet-making basics to experienced cooks wanting to explore nostalgic and modern candy recipes. Its clear guidance and variety appeal to those who appreciate the craft of indulgent, handcrafted sweets.

Book Hero thinking about your next read

Three beautiful cookbooks in a gift set - fudges, toffees and caramels; boiled sweets and hard candy; and home-made chocolates and truffles.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

This title features 70 traditional confectionery recipes. These are three beautiful books in one classic collection, providing all you need to know to create indulgent confectionery treats.

It includes 70 childhood classic recipes, such as Fruit Sherbet, Maple Cream Candy, Salt Water Taffy, Rocky Road Fudge, Butterscotch, Champagne Truffles, and Peanut Butter Cups. Helpful introductions provide information on ingredients and equipment you will need, as well as tips and techniques for successful sweet making. It features over 335 gorgeous photographs by Nicki Dowey.

Although often associated with childhood, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This fabulous boxed collection of gift books offers 70 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.

It includes old-fashioned treats, such as Sugar Mice, Cinder Toffee and Chocolate Peppermint Creams, and some modern twists on traditional classics, like Honey and Star Anise Chews, Pistachio Cracknel, and Salted Caramel Chocolates. Lots of hints and tips will help you create smooth, creamy ganache fillings, heat up a sugar syrup, work with taffy, and learn how to make irresistible fudge.

This boxed set is the perfect way to confidently re-create best-loved candies in your own home.

Book Details

INFORMATION

ISBN: 9780754830153

Publisher: Anness Publishing

Format: Hardback

Date Published: 28 January 2015

Country: United Kingdom

Imprint: Lorenz Books

Illustration: over 335 photographs

Audience: General / adult

DIMENSIONS

Weight: 0g

Pages: 192

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Non-Fiction Ptak Claire

About the Author

Claire Ptak worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London, where she started Violet Cakes, her stall at Broadway Market in London.

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