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South-East Asian Curries
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South-East Asian Curries
$2799
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for cooking enthusiasts, food lovers seeking to explore south-east Asian flavours, and anyone interested in expanding their curry repertoire with authentic regional recipes.
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See moreAn essential guide with easy-to-follow recipes for making delicious, fragrant curries. Features authentic dishes such as Beef Curry in Sweet Peanut Sauce from Thailand, Burmese-style Pork Curry, Malaysian Fish Curry, Indonesian Fried Rice, and Mixed Meat Soup from the Philippines.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients.
South-East Asian Curries offers signature curries from all corners of the region - including Burmese Fish Stew, Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, and Sweet and Sour Pork from the Philippines.
With practical advice to explain the basics of curry-making and the ingredients used, step-by-step instructions, and beautiful photographs for every dish, this tempting collection is for curry lovers everywhere.
Book Details
INFORMATION
ISBN: 9780754834298
Publisher: Anness Publishing
Format: Hardback
Date Published: 01 December 2017
Country: United Kingdom
Imprint: Lorenz Books
Illustration: Over 270 photographs
Audience: General / adult
DIMENSIONS
Weight: 650g
Pages: 96
About the Author
Contributing editor Mridula Baljekar is the author of many bestselling Indian cookbooks, including The Complete Indian Regional Cookbook, which itself won the Gourmand World Cookbook Award 'best in the world'. She contributes to magazines and newspapers, and teaches Indian cooking.
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