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Thali (The Times Bestseller)

A Joyful Celebration of Indian Home Cooking
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( 93 ratings, 11 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Thali explores the Indian dining tradition of enjoying a variety of dishes served together on a single platter, offering a vibrant introduction to the diverse flavours and textures of Indian cuisine. From beloved classics like Tadka Dal and Matar Paneer to unique choices such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, Maunika Gowardhan provides recipes that inspire both experimentation and mastery. The book concludes with a thali inspiration section presenting four regional thalis and menu suggestions to customise your meal, making Indian home-cooking joyful and creative.
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Format: Hardback
$5999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for food enthusiasts eager to explore the rich culinary heritage of India, from beginners seeking approachable recipes to seasoned cooks looking for inspiration in assembling regional thalis.

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A stunning celebration of regional Indian food for the home cook.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The word Thali refers to the way meals are eaten in India, where a mixed selection of delicious dishes are served together on one platter. They offer a wonderful way to experiment with Indian flavours and dishes and to discover the rich and diverse range of this cuisine.

From familiar and classic Indian dishes like Tadka Dal and Matar Paneer, alongside less familiar ones such as Pomegranate Spiced Chicken and Konkani Jackfruit Stir-Fry, these recipes will encourage you to explore the varied and vibrant range of food, flavours, and textures across the Indian subcontinent, and give you the confidence and skill to create your own perfect thali.

Featuring a thali inspiration section at the end which showcases four stunning regional thalis to recreate at home, as well as menu ideas to help you mix and match recipes as you like, Thali is a joyful and creative approach to Indian home-cooking that will excite and inspire.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised by Diana Henry for recipes that not only read enticingly but also deliver excellent results, Thali has won acclaim for its ability to excite and inspire home cooks.

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Book Details

INFORMATION

ISBN: 9781784884581

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 11 November 2021

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Full colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 197.0mm

Height: 256.0mm

Weight: 954g

Pages: 224

About the Author

Maunika Gowardhan is an Indian chef and author. Born and raised in Mumbai, India she is now based in the UK. She regularly contributes to a number of publications including, BBC Olive Magazine, BBC Food, Sunday Times, Telegraph and is the contributing editor for Vogue India where she shares all the latest on the global Indian food scene.

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    I would pretty much cook anything @cookinacurry told me to. – Mindy Kaling Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries. Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours. Thanks to...
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  • Indian Kitchen: Secrets of Indian home cooking
    Jamie Oliver: "I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook." Yotam Ottolenghi: "Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been inspired by her to make my own paneer and to play with pickled...
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