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How to Cook
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Format: Paperback / softback
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How to Cook
$1495
Unit price
/
Unavailable
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for beginners and home cooks seeking practical guidance and skill improvement in the kitchen.
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See moreThis photographic book explains all the culinary skills from basics up, with 100 example recipes.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, How to Cook by Macmillan Norma reveals the secrets of successful cooking.
All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough.
You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning.
If you want to achieve fabulous, tasty results, this book will help you every step of the way.
Book Details
INFORMATION
ISBN: 9781780194592
Publisher: Anness Publishing
Format: Paperback / softback
Date Published: 24 November 2015
Country: United Kingdom
Imprint: Southwater
Illustration: Over 500 photographs
Audience: General / adult
DIMENSIONS
Width: 168.0mm
Height: 220.0mm
Weight: 0g
Pages: 128
Collections
About the Author
Norma MacMillan worked as an editor on the Grand Diplome Cooking Course magazine, and has been a contributing editor on the Time-Life Healthy Home Cooking series, and Anne Willan's Look & Cook series. She is a member of the Guild of Food Writers.
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