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Around the Table

Delicious food for every day
By Julia Busuttil Nishimura
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Around the Table by Julia Busuttil Nishimura is a collection of recipes perfectly suited to every occasion, season, and mood. From herbed roast chicken for slow Sundays to fresh spring salads and indulgent ginger cake with cream cheese frosting, the book explores how food brings people together. Featuring Mediterranean classics from Italy and Malta alongside Japanese dishes learned from her husband, Nori, Julia offers dishes full of personal meaning and flavour, ideal for busy weeknights or summer feasts.
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Format: Paperback / softback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks who appreciate seasonal, meaningful meals and enjoy sharing food with friends and family. It will particularly appeal to those interested in Mediterranean and Japanese cuisine blended with everyday cooking.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Slow Sundays are for herbed roast chicken and silky smooth panna cotta. Eating outside means cheddar scones and fresh, spring salads. Friends coming by for afternoon coffee calls for a simple blackberry yoghurt loaf or comforting ginger cake with cream cheese frosting.

Beloved home cook Julia Busuttil Nishimura always knows the right dish for the occasion, weather or time of day. She also understands the power food has to bring people together, whether that's to prepare a meal or enjoy the delicious results.

With recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts, Around the Table perfectly matches dishes to time and place. It includes recipes laden with personal meaning - Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori - that will soon become favourites around your table, too.

Longlisted for the BookPeople Adult Non-Fiction Book of the Year 2023

Book Details

INFORMATION

ISBN: 9781760984915

Publisher: Pan Macmillan Australia

Format: Paperback / softback

Date Published: 26 July 2022

Country: Australia

Imprint: Plum

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 198.0mm

Height: 268.0mm

Weight: 1158g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Julia Busuttil Nishimura Non-Fiction

About the Author

Julia Busuttil Nishimura is a Melbourne-based cook and author. Her work celebrates simple ingredients, seasonal produce and the joys of coming together at the table. Julia's cooking is influenced by her Maltese heritage, the distinctive ebb and flow of Melbourne's seasons, and by her time spent living in Tuscany, where she learned the joys of the Italian kitchen. She is a regular contributor to publications such as Good Weekend, Good Food, The Design Files and ABC Everyday. Julia is the author of two bestselling cookbooks: Ostro and A Year of Simple Family Food. She lives with her husband, Nori, and two children. julia-ostro.com

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    SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 A Year of Simple Family Food by Julia Busuttil Nishimura is a beautifully crafted culinary journey that invites readers to rediscover the joy of cooking and sharing meals with their loved ones. With an emphasis on simple, seasonal ingredients, Julia’s recipes celebrate the essence of family mealtime, offering comfort and connection...
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