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Recipes from Catalonia

By José Pizarro
Series: Eat Around Spain
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Brief Description
‘A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place... Read More
Format: Hardback
$4499
AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Eat Around Spain: Recipes from Catalonia celebrates the cuisine of Barcelona and the surrounding region.

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‘A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver

Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world.

In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi architecture in buzzy Barcelona, to the Roman and Greek ruins in Girona and secluded beaches in Costa Brava to create some of the best-loved dishes from the Catalonian region at home.

Starting in the markets, José revels in the fresh meat, fish and vegetables, with dishes including classic Patatas Bravas, a delicious Duck Egg and Mushroom Stew, and a Rabbit Rice, typical of the region. From a Roast Chicken with Langoustines, Baby Squid with Mint that’s perfect for spring, to a wintery Civet of Venison with Ceps and Mash, and the delicate Hazelnut and Plum cakes, José’s interpretation of the regional flavours will inspire you to get into the kitchen.

Set to the backdrop of stunning location photography, Recipes from Catalonia will make you feel truly transported to this special region.

Series: Eat Around Spain

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  • Recipes from Catalonia
    Recipes from Catalonia
    ‘A truly beautiful book, written by my favourite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness.’ – Jamie Oliver Located in the northeast of Spain, Catalonia borders France’s Pyrenees mountains and has a heritage and scenery like no other place in the world. In Recipes from Catalonia, José Pizarro travels from the impressive Gaudi...
    By José Pizarro
    Hardback
    $4499
    Available
    Ships in 4-6 weeks

Book Details

INFORMATION

ISBN: 9781784887735

Publisher: Hardie Grant Books (UK)

Format: Hardback

Date Published: 24 July 2025

Country: United Kingdom

Imprint: Hardie Grant Books (UK)

Illustration: Full-colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 178.0mm

Height: 229.0mm

Weight: 878g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food José Pizarro Non-Fiction Series: Eat Around Spain TV & Celebrity Cook Books

About the Author

José Pizarro is an award-winning chef and bestselling author. He worked at Meson de Doña Filo in Madrid before coming to London. He runs the successful tapas and sherry bar José and restaurant Pizarro as well as restaurant José Pizarro, in London, The Swan in Surrey and most recently two restaurants at The Royal Academy of Arts in August 2021. He regularly appears on BBC’s Saturday Kitchen and Channel 4’s Sunday Brunch.

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    A collection of over 80 best-loved recipes from the heart of chef José Pizarro's Spanish family home. In The Spanish Home Kitchen, José Pizarro travels back to his mother’s house to draw inspiration from the flavours he grew up with, and shares over 80 of his favourite recipes, gathered from all over Spain. José Pizarro grew up in central-western Spain,...
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  • The Spanish Pantry
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    Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it’s a weeknight dinner or a feast for entertaining friends. José takes inspiration from the whole of Spain, featuring 'greatest hits'-type...
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