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Restaurant Concepts, Management, and Operations
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Restaurant Concepts, Management, and Operations
$22999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ideal for aspiring restaurant owners, hospitality students, and industry professionals seeking a thorough understanding of restaurant management and operations.
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See moreRevised edition of the author's The restaurant, [2014]
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept.
A one-stop guide to the restaurant business, the Eighth Edition of Walkerβs Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry.
Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
Book Details
INFORMATION
ISBN: 9781119326106
Publisher: John Wiley & Sons Inc
Format: Paperback / softback
Date Published: 01 September 2017
Country: United States
Imprint: John Wiley & Sons Inc
Edition: 8th Revised edition
Audience: Tertiary education
DIMENSIONS
Spine width: 15.0mm
Width: 218.0mm
Height: 277.0mm
Weight: 930g
Pages: 444
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