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Ultimate One Pot Cookbook, The

By Jenni Fleetwood
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Ultimate One Pot Cookbook by Jenni Fleetwood offers over 180 simple and delicious recipes perfect for one-pot, stove-top, and clay-pot cooking. This comprehensive collection includes casseroles, stews, roasts, tagines, pies, and even comforting puddings, all illustrated with over 800 step-by-step photographs. Learn to prepare everything from soups, rice, pasta dishes, and vegetarian mains to classic desserts such as tarte Tatin and bread and butter pudding. With detailed guidance on using various cookware like clay pots, chicken bricks, and garlic bakers, this book makes hearty, fuss-free cooking accessible for everyday meals or entertaining friends and family.
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Format: Paperback / softback
$2695
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook is ideal for home cooks seeking easy, comforting meals with minimal cleanup. It's especially suited to those who enjoy traditional and hearty dishes, as well as anyone wanting to explore clay-pot and slow-cooking techniques.

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Wonderful comfort food that's both easy to prepare and easy to serve: discover the delights of cooking for friends and family using a single pot, with these delightful recipes shown step by step in over 800 practical photographs.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Ultimate One Pot Cookbook, The features more than 180 simply delicious one-pot, stove-top and clay-pot casseroles, stews, roasts, tagines and mouthwatering puddings. Discover the delights of cooking for friends and family using a single pot, with these delightful recipes shown step by step in over 800 practical photographs.

It includes recipes such as soups, first courses and side dishes, stove-top stews and casseroles, roasts and pot-roasts, rice and pasta dishes, vegetables and vegetarian main courses, and desserts. Essential information on using classic clay pots is provided, from tagines to tians, plus all you need to know about using chicken bricks, garlic bakers and bean pots.

Dishes include chicken with chickpeas and almonds, seafood pie with rosti topping, and simply scrumptious plum charlottes with foamy kirsch sauce. At-a-glance notes provide a complete breakdown for each recipe to help you plan meals. Wonderful comfort food that's both easy to prepare and easy to serve is most people's idea of heaven.

This exciting recipe collection covers everything from warming casseroles to tender pot-roasts. There are classic stews and pot-roasts, rice and pasta dishes, recipes for fish and shellfish, and a wide range of vegetarian dishes from vegetable korma to paella. The book includes heartwarming soups, simple appetisers and side dishes, and even a chapter of wonderful desserts, with classics such as tarte Tatin and bread and butter pudding.

With a useful introduction, this inspired book shows just how easy one-pot, slow-pot and clay-pot cooking can be.

Book Details

INFORMATION

ISBN: 9781780192819

Publisher: Anness Publishing

Format: Paperback / softback

Date Published: 03 June 2013

Country: United Kingdom

Imprint: Southwater

Illustration: over 800 photographs

Audience: General / adult

DIMENSIONS

Spine width: 16.0mm

Width: 170.0mm

Height: 219.0mm

Weight: 0g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food Jenni Fleetwood Non-Fiction

About the Author

Jenni Fleetwood is the author of a number of wonderful cookbooks and is also an established cooking editor. She lives on the coast and loves making the most of fresh ingredients in her cooking. Whether at home or abroad, she likes nothing more than seeking out and sampling the local cuisine. When not wearing her apron, Jenni works as a storyteller and writes children's books. She is a member of the Guild of Food Writers and the Society of Authors.

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