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Recipes from My Dutch Kitchen

By Janny De Moor
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Recipes from My Dutch Kitchen offers an inviting journey into the culinary heritage of the Netherlands. It delves into Dutch culture, geography, and traditional ingredients, revealing how the nation's seafaring history shaped its distinctive flavours. The book presents over 75 varied recipes, from hearty peasant dishes like Alkmaar Cheese Soup and Sauerkraut Mash with Smoked Sausage, to sweet treats including Poffertjes pancake puffs and Goudse Stroopwafels waffles. Accompanied by more than 350 vivid photographs, it captures the essence of Dutch cooking, with its love for fresh produce, sweet spices, and rich regional specialities.
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Format: Hardback
$1999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for cooks interested in European cuisine, especially those keen to explore traditional and regional Dutch dishes. It will appeal to food lovers who appreciate historical context alongside detailed, step-by-step recipes and beautiful food photography.

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An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Recipes from My Dutch Kitchen by Janny De Moor offers a fascinating introduction to the culture and traditions of the Netherlands, including insights into local geography and produce, national festivities, key ingredients, and cooking techniques. Discover both local and national dishes ranging from sustaining peasant fare using fresh seasonal produce to dishes influenced by exotic ingredients brought back by Dutch sea merchants.

Explore the range of tastes found in Dutch cuisine with 75 varied recipes, such as Alkmaar Cheese Soup, Hussar's Salad, Terrine of Smoked Limburg Trout, Poffertjes (pancake puffs), Spice Cake, and Frisian Sugar Bread. The book includes more than 350 stunning pictures by leading food photographer Debi Treloar.

The cuisine of the Netherlands reflects the tastes of a seafaring, trading nation with a strong preference for fresh vegetables and a passion for all things sweet and spicy. This beautiful book explores the rich history of Dutch cooking and eating traditions, from the characteristic spicy dishes of the early Middle Ages to today's cosmopolitan eating styles.

The book presents a selection of more than 75 superb step-by-step recipes, from simple farmhouse main courses such as Sauerkraut Mash with Smoked Sausage to regional dishes like Creamy Veal Stew with Prunes.

Join in the Dutch love affair with all things sweet by baking Janhagel biscuits, flavoured with cinnamon, aniseed, and almonds, or treacle and cheese waffles known as Goudse Stroopwafels, and experience truly authentic Dutch cooking.

Book Details

INFORMATION

ISBN: 9781903141991

Publisher: Anness Publishing

Format: Hardback

Date Published: 31 August 2012

Country: United Kingdom

Imprint: Aquamarine

Illustration: 350 photographs

Audience: General / adult

DIMENSIONS

Weight: 650g

Pages: 160

Collections

Cook Books & Recipes Cooking & Food Janny De Moor Non-Fiction

About the Author

Janny de Moor is a culinary writer and photographer working in the Netherlands. As well as running Janny de Moor Culinaire Producties, she has been a co-organizer and writer for several national culinary campaigns in the Netherlands. Janny has written 21 cook books and writes for national Dutch newspapers and magazines.

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