Weber's Barbecue Bible
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Weber's Barbecue Bible
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See moreThe step-by-step guide to expert barbecuing.
Weber's Barbecue Bible is an all-in-one masterclass in every aspect of outdoor cooking. Whether you barbecue with gas or charcoal, this comprehensive guide contains everything your avid barbecue enthusiast needs to know.
- Over 150 triple-tested recipes for meat, poultry, seafood, vegetables, and fruit
- 1,000 step-by-step photographs to guide you
- Invaluable ideas for rubs, marinades, and sauces
- Expert answers to common questions about barbecuing
- Tips and advice on safety, upkeep, fuel, and lighting methods
From simple kebabs to elaborate rotisseries, discover the perfect steak recipes for all-year-round barbecuing.
Book Details
INFORMATION
ISBN: 9781743369005
Publisher: Murdoch Books
Format: Paperback / softback
Date Published: 28 September 2016
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 202.0mm
Height: 253.0mm
Weight: 1220g
Pages: 320
About the Author
Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines in America and is the author of many best-selling cookbooks, including Weber's Real Grilling and Weber's Charcoal Grilling.
Also by Jamie Purviance
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