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52 Things to Do with a Pint
Brief Description
52 Things to Do with a Pint is a lively celebration of beer in all its glorious, frothy forms – offering one quirky, clever or downright delicious idea for every week of the year. From beer pickles and Guinness punch to gardening hacks and beer-inspired art,...
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52 Things to Do with a Pint
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See moreBlending history, humour, recipes and random brilliance, 52 Things to Do with a Pint is a practical, joyful and ingenious guide to getting the most out of your favourite brew.
Brimming with quirky hacks, cocktails and fun facts, 52 Things to Do with a Pint is the ultimate companion for anyone who loves a good pint.
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Description
52 Things to Do with a Pint is a lively celebration of beer in all its glorious, frothy forms – offering one quirky, clever or downright delicious idea for every week of the year.
From beer pickles and Guinness punch to gardening hacks and beer-inspired art, this book is the ultimate love letter to the pint. Blending history, humour, recipes and random brilliance, it’s a dip-in, dip-out delight for pub-goers and beer-lovers.
Whether you’re relaxing with a cold one, experimenting in the kitchen or brushing up on trivia, 52 Things to Do with a Pint is a practical, joyful and ingenious guide to getting the most out of your favourite brew. Cheers!
Book Details
INFORMATION
ISBN: 9781789298802
Publisher: Michael O'Mara Books Ltd
Format: Hardback
Date Published: 26 February 2026
Country: United Kingdom
Imprint: Michael O'Mara Books Ltd
Illustration: 25 colour illustrations
Audience: General / adult
DIMENSIONS
Spine width: 17.0mm
Width: 135.0mm
Height: 185.0mm
Weight: 350g
Pages: 128
About the Author
James Steen is an award-winning journalist, author, ghostwriter and editor. He has collaborated with legendary chefs and celebrities, as well as business people, restaurateurs, hoteliers, a rock star and an intensive care nurse.
He co-authored the autobiographies of Marco Pierre White (The Devil in the Kitchen), Raymond Blanc (A Taste of My Life), Keith Floyd (Stirred But Not Shaken) and Ken Hom (My Stir-Fried Life). Other books include The World of All Creatures Great and Small, The Kitchen Magpie, 50 Greatest Dishes of the World, and Le Touessrok Cookbook. James is based in London.
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