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The Complete Air Fryer Cookbook

By Linda Larsen
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Check link for latest rating. ( 562 ratings, 39 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Complete Air Fryer Cookbook by Linda Larsen is a comprehensive guide offering a wide array of delicious and easy-to-make recipes specially crafted for the air fryer. The book covers everything from snacks and appetisers to main courses and desserts, alongside tips for maximising this kitchen appliance's potential. Perfect for beginners and experienced cooks alike, it combines healthy cooking with convenience.
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Format: Paperback / softback
$3400
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$3700
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're eager to explore the versatility of your air fryer, with a wide range of recipes that promise to deliver crispy, healthy, and delicious meals. It may appeal to you if you appreciate easy-to-follow instructions and want to make the most out of your kitchen gadget in creative and flavourful ways.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Turn your air fryer into your most used (and loved) kitchen appliance.

The Complete Air Fryer Cookbook provides everything you need to create mouthwatering meals in your air fryer, offering practical guidelines and recipes that extend beyond air frying. Discover how to bake, grill, steam, and roast with ease, thanks to these delicious recipes.

What sets The Complete Air Fryer Cookbook apart from others:

Teaches You Everything You Need to Know: Take the intimidation and guesswork out of air frying with step-by-step instructions and simple recipes designed to simplify the process.

Includes Helpful Cooking Charts: Benefit from handy reference charts for cooking times, temperatures, and measurements, enabling you to cook popular vegetable, poultry, meat, and fish dishes with precision.

100+ Simply Air Frying Recipes: Enjoy a wide variety of delectable meals and sides, including Spinach Quiche, Mexican Pizza, Beef and Mango Skewers, and Buffalo Chicken Bites. Whether you're following a keto, vegetarian, or weight-loss diet, there's something for everyone.

Time-Saving Hacks: Learn how to bake, grill, and fry at the push of a button, and explore how pre-prepared and frozen foods can be effortlessly cooked in your air fryer for ultimate convenience and speed.

Whip up a wide variety of tasty air fryer recipes using The Complete Air Fryer Cookbook.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Complete Air Fryer Cookbook by Linda Larsen is praised for its simple and practical recipes, which are suitable for everyday cooking for families or couples. Reviewers appreciate the clear instructions and accompanying pictures, making it a standout choice among air fryer cookbooks. Many find it indispensable and plan to use it regularly, highlighting its importance for both beginners and seasoned air fryer users.

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Book Details

INFORMATION

ISBN: 9781623157432

Publisher: Callisto Media Inc.

Format: Paperback / softback

Date Published: 19 July 2016

Country: United States

Imprint: Callisto Media Inc.

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 190.0mm

Height: 235.0mm

Weight: 394g

Pages: 154

Collections

Best Sellers at Book Hero Cook Books & Recipes Cooking & Food Everyday cooking gifts Gift Finder Gifts for adults Gifts under $100 Gifts under $50 In Stock Books In-Stock Cooking & Food Linda Larsen Non-Fiction Penguin Books

About the Author

Linda Larsen is a recipe developer, a food journalist, and the About.com Guide to Busy Cooks. She has written articles for "Woman's Day", "Woman's World", "Quick and Simple", and "First" magazines and was a member of the Pillsbury Bake-Off staff. She is the author of more than 25 cookbooks, including "The Everything Tex-Mex Cookbook", "The Starter Cook", and "The Everything Almost Homemade Cookbook".

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