Modern Home Winemaking

Name: Modern Home Winemaking
Brand: Unknown
SKU: 9781550655636
Price: 54.99 NZD
Availability: InStock

A Guide to Making Consistently Great Wines

By Daniel Pambianchi

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Summary

Modern Home Winemaking guides readers through the complete process of crafting high-quality wine at home. Covering every step from crush to bottle, it emphasises modern techniques and up-to-date products to help home winemakers produce consistently flawless and competition-winning wines.
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Format: Paperback / softback

$54⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Modern Home Winemaking

$54⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for enthusiastic home winemakers and hobbyists eager to improve their skills with contemporary methods for excellent results.

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A how-to book for aspiring and serious hobbyists wanting to take their winemaking to a whole new level

Description

Modern Home Winemaking describes the process of making flawless wine consistently, from crush to bottle, using modern techniques and the latest products. Making wine is not only about fermenting juice into wine; this book details the many other processes involved in making outstanding wines—wines that will win medals at competitions.

Book Details

INFORMATION

ISBN: 9781550655636

Publisher: Vehicule Press

Format: Paperback / softback

Date Published: 10 September 2021

Country: Canada

Imprint: Vehicule Press

Illustration: Illustrations, unspecified

Audience: General / adult

DIMENSIONS

Spine width: 38.0mm

Width: 152.0mm

Height: 229.0mm

Weight: 943g

Pages: 624

Collections

Cook Books & Recipes Cooking & Food Daniel Pambianchi Non-Fiction Wine, Cocktails, Tea, Coffee and more

About the Author

Daniel Pambianchi is a well-known winemaking author, lecturer, consultant, and seasoned winemaker, both as an amateur and professional, having owned and operated a small commercial winery in Niagara Wine Country in Ontario, Canada. His bestselling book Techniques in Home Winemaking has become the go-to reference textbook by advanced amateurs and small-winery operators alike. His area of expertise is wine chemistry, in which he performs extensive studies in his wine analysis lab. He is a member of the American Society for Enology and Viticulture.

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