The Microwave Cooking, Complete Guide to
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The Microwave Cooking, Complete Guide to
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See moreHow to get the best out of your microwave: techniques, tips and 160 step-by-step recipes.
Microwave cooking is quick and simple, perfect for light, healthy results that emphasise fast, fresh food. Chapters on soups and starters, fish and seafood, meat and poultry, pasta, pulses and grains, vegetables and salads, desserts and baking provide inspiration for any cook.
Tasty recipes include Potato Fish Pie, Chilli Con Carne, and a great Sticky Toffee Pudding. There are over 40 pages of microwave cooking advice plus extensive charts to check cooking and defrosting times for staple foods. The book ensures success every time, inspiring you to experiment with exciting culinary combinations and giving you confidence to use the microwave to its full advantage.
All the basics you need to help you make the most of your microwave, with expert guidance and advice, and information about techniques and equipment. Superb microwave dishes for every occasionβfrom snacks and everyday meals to special menus and baking.
The delicious easy-to-follow recipes include Fruity Brown Rice Salad, Coconut Salmon, and a boned Stuffed Chicken that is ideal for a cook-ahead dinner party. Easy-reference cooking and defrosting charts, plus straightforward instructions and step-by-step photographs, ensure perfect results.
The Microwave Cooking, Complete Guide to by Carol Bowen serves as an excellent resource for anyone looking to explore the potential of microwave cooking.
About the Author: Carol Bowen is a food writer and consultant, having previously worked for Good Housekeeping, Homes and Gardens, and Bird's Eye. Carol is an expert on microwave cooking and has acted as a contributor on this for the Sunday Telegraph magazine. She has advised on projects with BBC TV's Masterchef.
Book Details
INFORMATION
ISBN: 9781840388084
Publisher: Anness Publishing
Format: Paperback / softback
Date Published: 02 April 2018
Country: United Kingdom
Imprint: Hermes House
Illustration: 750 colour photographs
Audience: General / adult
DIMENSIONS
Width: 168.0mm
Height: 220.0mm
Weight: 650g
Pages: 256
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About the Author
Carol Bowen is a freelance food writer, food consultant and broadcaster, having previously worked for Good Housekeeping, Homes and Gardens and Bird's Eye. Carol contributes regularly to newspapers, magazines, radio and television. She has written over 90 cookbooks on many subjects, including weight loss and healthy eating. Carol is an expert on microwave cooking and has acted as a contributor on this for the Sunday Telegraph Magazine. She has advised on projects with BBC TV's Masterchef.
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