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The Vinegar and Oil Bible

1001 uses for vinegar and oil in the kitchen, bathroom, bedroom and garden
By Bridget Jones
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Brief Description
Discover the endless and exciting applications for vinegar and oil with this spectacular guide. Learn how to use the astonishing properties of vinegar and oil in your medicine chest, bedroom, bathroom, kitchen, and garden, with over 1001 natural remedies, treatments, and preparations for every occasion, including... Read More
Format: Paperback / softback
$4495

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Home remedies, tempting recipes, household wisdom and kitchen lore, with practical step-by-step projects

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Discover the endless and exciting applications for vinegar and oil with this spectacular guide. Learn how to use the astonishing properties of vinegar and oil in your medicine chest, bedroom, bathroom, kitchen, and garden, with over 1001 natural remedies, treatments, and preparations for every occasion, including luxurious massage oils, natural antiseptics, and delicious recipes.

The Vinegar and Oil Bible includes a comprehensive guide to the fascinating history of vinegar and oil, its numerous varieties, and how to make your own. The first half of this volume covers the history, folklore, and science of vinegar before moving on to a thorough guide to its many varieties.

Find out how to treat many ailments and how to care for your skin and hair before learning how to mix your own natural pesticides, limescale removers, and furniture restorers. Blend relishes and vinaigrettes and whip up salads and pasta dishes with 60 simple recipes.

The second section looks at the history and traditions surrounding oil and its production. Read about over twenty types of oil, then see how it can act as a massage aid, protect against cardiovascular disease and cancer, treat dry skin and hair, polish furniture, and fix creaky hinges.

In the kitchen, find out how to make use of the many types of oil in a variety of culinary techniques and recipes.

Book Details

INFORMATION

ISBN: 9780754836162

Publisher: Anness Publishing

Format: Paperback / softback

Date Published: 14 October 2025

Country: United Kingdom

Imprint: Lorenz Books

Illustration: 700 colour photographs

Audience: General / adult

DIMENSIONS

Width: 216.0mm

Height: 282.0mm

Weight: 0g

Pages: 256

Collections

Bridget Jones Cook Books & Recipes Cooking & Food Health & Wellness Home & Garden Non-Fiction Self-Help & Personal Development

About the Author

Bridget Jones graduated in home economics from Surrey University, then worked as a food stylist for a major publishing house before training as an editor. She launched into a freelance career to marry the satisfaction of editing and creating books with an enthusiasm for writing and a passion for food and cooking. Bridget has written more than 50 books on a wide range of food subjects, and acted as a consultant on a number of major titles. She contributes to many magazines and has appeared extensively on local radio.

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