Knife Drop
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Knife Drop
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreForget the rules. Just cook!
Home-cooked food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Knife Drop, Nick DiGiovanni gives you the tools to become fearless in the kitchen and to create delicious meals.
Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouthwatering selection of his favourite recipes. Feast on New England favourites like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, enjoy decadent pasta dishes like Smoky Mezcal Rigatoni and Sungold Spaghetti, and recreate fan favourites like his Viral Pasta Chips and Dino Nuggets. And of course, Nick had to include some "collab" recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.
Knife Drop also includes Nick's expert advice on equipment, ingredients, and techniques, so home cooks of any ability level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef's knife and making a piping bag to pronouncing "gnocchi" the correct way.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Knife Drop by Nick DiGiovanni inspires home cooks with DiGiovanniβs passion for food, encouraging culinary adventures for all skill levels, as noted by Publishers Weekly.
Book Details
INFORMATION
ISBN: 9780744076776
Publisher: DK
Format: Hardback
Date Published: 13 June 2023
Country: United States
Imprint: Dorling Kindersley
Contributors:
- Foreword by Gordon Ramsay
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 214.0mm
Height: 263.0mm
Weight: 1269g
Pages: 256
About the Author
Nick DiGiovanni is a superstar food influencer and Season 10 Master Chef US finalist with more than 18 million followers across platforms, including 7.8 million YouTube subscribers, 9.5 million TikTok followers, and 1.5 million Instagram followers. In addition to posting almost daily on his socials, Nick is also Director of Culinary Innovation at Your3rdSpot, a large entertainment brand with plans to go global, and Founder of Osmo, an 8-million-dollar premium seasoning brand.
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