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Coastal Harvest

Fish - Forage - Feast: A Cookbook
By Taku Kondo and Author Taku Kondo
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Brief Description
Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes. Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish,... Read More
Format: Hardback
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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Embark on an epic adventure up and down the Pacific Coast to sustainably harvest your own food, master preparation techniques, and make creative dishes.

Whether you want to find your own food or just cook creative recipes, this book will teach you how to catch fish, identify and harvest mushrooms, and cook delicious dishes using wild ingredients.

Join YouTube adventurer Taku Kondo as he takes you on an exploration of waterways and coastal forests to connect with nature and find ingredients sourced from the great outdoors.

Enjoy some of the most popular dishes from Taku's YouTube channel, Outdoor Chef Life, as well as recipes that he has developed over years of experience. Each recipe has been thoughtfully curated to bring out the best flavours of your harvest. If you're not catching your own food, follow his expert recommendations on sourcing the freshest and most sustainable seafood.

Taku provides guidance on the entire catch-to-plate process, giving you the knowledge to catch and prepare your own food.

Includes:

  • Basic tools and knowledge for the outdoor chef
  • Fishing basics - what species to fish for, plus how and when to fish for them
  • Coastal foraging - the best intertidal edible species to look for
  • Mushroom foraging - identifying fungi and how to find them
  • 75 incredible recipes with Asian American inspired flavours and more

Coastal Harvest by Taku Kondo is your ultimate guide to sustainably sourcing and preparing food from the Pacific Coast.

Book Details

INFORMATION

ISBN: 9780744094572

Publisher: DK

Format: Hardback

Date Published: 25 March 2025

Country: United States

Imprint: Dorling Kindersley

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 1000g

Pages: 240

Collections

Author Taku Kondo Best Sellers at Book Hero Black Friday Sale Black Friday Sale: Books Black Friday Sale: Cookbooks Cook Books & Recipes Cooking & Food Gifts $20-$50 In Stock Books In-Stock Cooking & Food Non-Fiction Penguin Books Taku Kondo

About the Author

Taku Kondo is a popular YouTuber who focuses on sustainably harvesting his own ingredients to create masterful dishes. Focusing mainly on fishing and foraging, he creates restaurant-quality meals all in the great outdoors. Taku has over 740k dedicated subscribers on YouTube who love viewing his outdoor adventures. He is in a league of his own when it comes to creating beautifully presented food that he has gathered with his own hands.

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