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Rome

Classic recipes from the eternal city
By Audrey Cosson and Lucia Tersigni
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Brief Description
Complete with stunning photography of Rome and its environs, this is the eternal city as you've never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all... Read More
Format: Hardback
$6000
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The eternal city as you've never tasted it before - from pollo ai pepperoni to pizza scrocchiaraella, bruschetta to beignets, and saltimbocca to spaghettoni

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description
Complete with stunning photography of Rome and its environs, this is the eternal city as you've never tasted it before. With the inclusion of every essential, authentic recipe made easier than ever before, and restaurant recommendations off the traditional tourist path, Rome transports readers to all the delicious sights, smells and flavours of Italy's oldest city.

Chapters include:

1. Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes

1. Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella

2. Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara

3. Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas

4. Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes

5. Dolci (dessert): almond cookies, granita, traditional Roman cake

Book Details

INFORMATION

ISBN: 9781846017308

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 25 June 2026

Country: United Kingdom

Imprint: Mitchell Beazley

Audience: General / adult

DIMENSIONS

Width: 3.0mm

Height: 6.0mm

Weight: 600g

Pages: 192

Collections

Audrey Cosson Cook Books & Recipes Cooking & Food Lucia Tersigni Non-Fiction

About the Author

Lucia Tersigni (Author)

Originally from Ciociara (just south-west of Rome), but Roman by adoption, Lucia Tersigni has lived in Rome for forty years. After studying literature at the university of Sapienza, she decided to transform her passion for food into an exciting career. Desserts are her first love, vegetables her second, but little by little she has let herself be transported by the unique force of all flavours. There isn't a dish she won't try - for her it is always essential to taste and smell.

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