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Weeknight Vegetarian

Easy vegetable recipes for lunch & dinner
By Joe Woodhouse
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Brief Description
Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include: Lentil and Crunchy Veg Salad with Tahini Dressing Oyster Mushroom Cheesesteak with Oven... Read More
Format: Hardback
$7000
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Vibrant vegetarian food from trained chef and successful author Joe Woodhouse, perfect for easy weeknight cooking

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:

  • Lentil and Crunchy Veg Salad with Tahini Dressing
  • Oyster Mushroom Cheesesteak with Oven Chips
  • Fridge Drawer Fritters
  • Whipped Tofu with Charred Broccoli & Red Onion
  • Spelt Stew au Pistou
  • Georgian Spiced Spinach & Chickpeas
  • Red Lentil Moussaka

Wherever possible, recipes will highlight any make-ahead options, easy substitutions, and modifications to fit the cook's tastes or dietary needs. With tips on how to prep dishes and hacks for minimising stress in the kitchen, this is a must-have for every household.

Chapters include: Assembly Job, Mix and Make, One Pot on the Hob, In and Out of the Oven, and Worth the Washing Up.

Praise for Your Daily Veg

'I absolutely adore the food in this beautiful book' - Nigella Lawson

'One of the most inventive vegetable cooks' - Anna Jones

Book Details

INFORMATION

ISBN: 9781804194041

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 12 March 2026

Country: United Kingdom

Imprint: Octopus Publishing Group

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 192.0mm

Height: 250.0mm

Weight: 800g

Pages: 208

Collections

Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Joe Woodhouse Non-Fiction Vegan Cook Books Vegetarian Cook Books

About the Author

Joe Woodhouse has been vegetarian since the age of 10, teaching himself how to cook. He later trained as a chef and spent years working in kitchens such as Vanilla Black and the Towpath Cafe, as well as contributing to events with restaurants such as the Quality Chop house. Alongside being a chef, he is also a photographer, shooting with clients such as Soho Farmhouse, Belazu, Marmite, Asda, Hakkasan, and Coleman's. He is lauded amongst colleagues - including Anna Jones and Nigella Lawson - for being the best vegetarian chef in the business. His work has featured in publications such as The New Yorker, Bon Appetit, Guardian, Observer, Metro, Evening Standard and Life & Thyme.

Instagram: @joe_woodhouse

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  • Your Daily Veg
    'I absolutely adore the food in this beautiful book.' - Nigella Lawson 'One of the most inventive vegetable cooks.' - Anna Jones 'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.' - Rachel Roddy 'One of those cookbooks...
    By Joe Woodhouse
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    $4999
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