The Science of Baking (Ada Twist, Scientist: The Why Files #3)
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The Science of Baking (Ada Twist, Scientist: The Why Files #3)
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See more"Includes two science experiments to do at home!"--Back cover
The third book in a non-fiction early reader series based on the new Ada Twist, Scientist Netflix show!
Series: The Questioneers
View allBook Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The Science of Baking (Ada Twist, Scientist: The Why Files #3) by Theanne Griffith and Andrea Beaty is praised for making complex scientific concepts accessible and engaging for children by blending educational content with fun storytelling. The book encourages curiosity and critical thinking in young readers, offering a delightful combination of baking science and vibrant illustrations.
Book Details
INFORMATION
ISBN: 9781419761539
Publisher: Abrams
Format: Hardback
Date Published: 13 October 2022
Country: United States
Imprint: Amulet Books
Illustration: Full-color illustrations throughout
Audience: Children
DIMENSIONS
Width: 152.0mm
Height: 229.0mm
Weight: 300g
Pages: 80
About the Author
Andrea Beaty is the author of the bestselling Questioneers series, among other children’s titles. She lives just outside Chicago.
Theanne Griffith is a neuroscientist and the author of the Magnificent Makers chapter book series. Since she was a little girl, she’s loved both storytelling and science, and her books combine those two passions. Griffith received her BA in neuroscience and Spanish from Smith College and earned her doctorate in neuroscience from Northwestern University. She is an assistant professor at the University of California, Davis.
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